Honey BBQ ribs with cheese bread. These Honey BBQ Ribs are fall off the bone delicious and even better, they are ribs in the oven! Remove the large thick membrane from the bone side of the ribs. Some ribs already come prepared with this removed.
You can also bake these in your oven. This was very good and taste tasted great. It works even better with chicken. You can cook Honey BBQ ribs with cheese bread using 18 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Honey BBQ ribs with cheese bread
- Prepare of main ingredients.
- You need 1 packages of pork ribs.
- You need 1/3 cup of honey.
- It's 1/4 tbsp of bbq sauce.
- It's 1/4 tbsp of worcestershire sauce.
- You need 1/4 tbsp of soy sauce.
- Prepare 1/4 of chopped parsley.
- Prepare 1/3 tsp of oregano.
- It's 1/3 tbsp of onion powered.
- Prepare 1/3 tbsp of ground cinnamon.
- It's 1/4 tbsp of ground ginger.
- It's 1/3 of seasoned salt.
- You need of Cheese bread.
- Prepare 1 1/3 cup of APF (all purpose flour).
- It's 1 cup of shredded cheese.
- Prepare 1/2 cup of ricotta cheese.
- You need 1 cup of milk.
- It's 1 medium of egg.
I make this up ahead of time and keep it in the refrigerator just so I have to BBQ with. Make these Honey-BBQ Oven-Baked Ribs right in your own kitchen. Honey-BBQ Oven-Baked Ribs. Referral links are used in this post. These pork ribs bake in your oven. The winter season is perfect for BBQ flavours - even cooked indoors.
Honey BBQ ribs with cheese bread step by step
- Take dry ingredients and coat ribs, place ribs in zip lock bag and marinate for 24hrs.
- Take the wet ingredients ( honey, soy sauce, etc.) mix together and put aside.
- Bake ribs at 375°F for 20mins (flip over after 10mins).
- When ribs are done pour the sauce over.
- For the cheese bread: mix together flour, milk and egg.
- Whisk in the two types of cheese.
- Butter a muffin pan; pour in the batter.
- Top with more shredded cheese and bake at 350°F for 25mins.
- And serve.
Ribs are a cheap and simple to cook cut of meat that the whole family will enjoy tucking into, particularly in chilly weather. This recipe has been submitted by the Good Food community. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. Season both sides of the ribs with a generous amount of salt and pepper then place, meat-side up, into a large roasting pan or rimmed baking sheet. The brine keeps the meat moist and juicy.