Slow Cooked BBQ Ribs. Low and slow cooking make these oven baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but I followed the rest of the instructions and used a commercially prepared BBQ sauce which was my trade off for preparing homemade Cole slaw. Place ribs in slow cooker, and cover in sauce.

Barbecue pork ribs, so good, but do we all have the time and a smoker to make them. I do have a slow cooker and a few minutes to get them. Layer the ribs into the slow cooker. You can cook Slow Cooked BBQ Ribs using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow Cooked BBQ Ribs

It's 6 of Beef ribs (bone-in).
Prepare 1 of bottle of your favorite BBQ Sauce (I used Sweet Baby Ray's).

Top the ribs with onion and garlic. Freeze for another time.after draining I brush with bbq sauce. Pour any remaining sauce over ribs. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand.

Slow Cooked BBQ Ribs instructions

Add all ingredients in crock pot. Cook on high for 5 hours (or until meat is falling off the bone)..
Remove ribs from crock pot and shread up meat with a fork and knife..
Serve as desired. (I served mine on a hamburger bun with Cole Slaw to make a BBQ Slaw Sandwich)..

Barbecue ribs should not be cooked quickly over a high direct heat source; instead, the ribs need to be cooked "low and slow" meaning over a low heat for a long period of time. But the grill can also be used to cook foods slowly at a lower temperature—we just need to set up the grill a certain way. These Slow Cooker Ribs are SUPER easy, flavorful, and so touchdown tender you will be making them again and again! They have tons of rave reviews claiming these Slow Cooker BBQ Ribs are better than any restaurant with the best homemade barbecue sauce ever! BBQ Ribs in the Crock-Pot - the absolute easiest way to make ribs!