Recipe: Perfect BBQ Ribs

Delicious, fresh and tasty barbecue.

BBQ Ribs. BBQ Ribs Can be cooked a number of different ways. These are a few of my BBQ Pork Rib Recipes. I use a number of different smokers, but the same principles apply.

BBQ Ribs This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal. The BBQ Pit Boys smoke up some Spares and Baby Backs, using their "Standing Rib" style at the The BBQ Pit Boys demonstrate how easy it is to cook up some Spare Ribs and Baby Back Ribs with. You can have BBQ Ribs using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of BBQ Ribs

  1. It's 2 of (9-10 lb) racks of ribs.
  2. Prepare 5 cups of water.
  3. It's 3 Tbsp of liquid smoke.
  4. It's of Rub.
  5. Prepare 3 Tbsp of light brown sugar.
  6. It's 1 1/2 Tbsp of paprika.
  7. Prepare 1 1/2 Tbsp of ground black pepper.
  8. Prepare 1 1/2 Tbsp of salt.
  9. Prepare 1 tsp of garlic powder.
  10. You need 1 tsp of red pepper flakes.
  11. It's 1 tsp of Tony's seasoning.
  12. It's 1 tsp of onion powder.
  13. Prepare of Sauce.
  14. You need 3 cups of Sweet Baby Ray's BBQ sauce.
  15. You need 1 Tbsp of rub seasoning.
  16. You need 2-3 Tbsp of sriracha (optional).

Choosing BBQ Ribs There are two common cuts of pork ribs, baby back and spare ribs. Baby back ribs cook faster than spare ribs, so they make the perfect choice for beginner BBQ. Americans take BBQ ribs very seriously. When it comes to BBQ ribs, attention to details spans from spice rub/seasonings, sauce, pork flavor, texture, smoke, appearance, scent, mouthfeel, cooking and.

BBQ Ribs step by step

  1. Heat oven to 325°F.
  2. Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on..
  3. Get a deep dish 9x13 pan. Mix water and liquid smoke..
  4. Place another vented rack/pan to put over the other pan so the ribs will not touch the water..
  5. Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick..
  6. Place ribs onto the pan MEAT SIDE UP.
  7. Wrap the top in tin foil so no air will escape and the ribs will steam cook..
  8. Bake for 3 1/2-4 hours.
  9. Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone.
  10. Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill..
  11. Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes..
  12. Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!.

To cook BBQ ribs, start by trimming off the large membrane on the back of the meat. Next, place the ribs directly on the grill grate. Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. "Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone. BBQ Competition Rib Recipe For more barbecue and grilling recipes visit: http Smoked Beef Ribs recipe for smoking back beef ribs on the smoker using bbq rub and a wrap. How to Grill Ribs That Are as Amazing as a BBQ Joint.