Recipe: Delicious Ribs with Ice Cream barbecue sauce

Ribs with Ice Cream barbecue sauce. For many people, barbecue ribs mean barbecue sauce. Whether you slow smoke your ribs or not, slathering on a rich, barbecue sauce finishes them off. A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface.

Cut into individual ribs and serve warm with any extra barbecue sauce on the side. Are you infatuated with ice cream? Swoon at the sight of chocolate? You can have Ribs with Ice Cream barbecue sauce using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ribs with Ice Cream barbecue sauce

1. You need of barbecue sauce ---------.
2. It's 1/2 cup of ketchup.
3. It's 1/2 teaspoon of red pepper.
4. It's 1/2 teaspoon of hot mustard.
5. It's 1/2 cup of vinegar.
6. Prepare 1/2 teaspoon of oregano.
7. You need 1 tablespoon of minced garlic.
8. Prepare 1 of medium onion diced and sauté.
9. Prepare 1 tablespoon of sweet chili sauce.
10. You need 1 cup of coconut ice cream, or vanilla.
11. Prepare to taste of salt and pepper.
12. It's 1/2 cup of sugar.
13. It's of ribs----------.
14. It's 6 pound of pork ribs.
15. You need 1/4 cup of seasoned salt.
16. It's 1 teaspoon of ground white pepper.
17. You need of oil-----------.
18. Prepare 1 tablespoon of extra Virgin olive oil to fry with.

Enjoy these grilled pork loin back ribs brushed with spicy barbecue sauce - a wonderful dinner! Heat to boiling over medium heat, stirring frequently. While the ribs are cooking, make the smoky barbecue sauce. Place the onion, garlic and tomato in a food processor and process to a coarse purée.

Ribs with Ice Cream barbecue sauce instructions

1. Sauté the onion in extra Virgin olive oil..
2. Mix all the ingredients except ice cream with the onions and sauté for 7 minutes..
3. Add the ice cream and mix well.
4. Preheat oven 400 degrees Fahrenheit.
5. Mix the seasoned salt And pepper.
6. Remove silver skin from ribs. Rub seasoned salt..
7. Bake in oven for 1 hour..
8. Cut the ribs.
9. Coat the ribs with the sauce..
10. Serve.
11. I hope you enjoy!.

Place the tomato mixture, mustard, cayenne pepper, salt, smoked and sweet paprika, sugar, Worcestershire sauce and honey in a medium saucepan over. You could finish the ribs off on a barbecue instead of the oven if you prefer. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened. Serve the ribs with the jacket potato topped with a dollop of butter and soured cream. Raspberries add fruity tartness to tangy barbecue sauce and goes perfectly with slow-roasted, fork tender boneless short ribs.