Slow Cooker Barbecued Ribs. Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Pour any remaining sauce over ribs. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated.
Slow cooking ribs is by far the easiest and most fool-proof method I've tried for cooking ribs. It's basically a dump-it-and-forget-it recipe that turns out Layer ribs in your slow cooker. Smother them in barbecue sauce, reserving some sauce for serving later. You can cook Slow Cooker Barbecued Ribs using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Slow Cooker Barbecued Ribs
- Prepare 2-3 lbs of Pork(Baby-back) Ribs.
- It's 1.5 tbsp of Sweet Paprika.
- It's 1 tbsp of Light Brown Sugar.
- It's 1 tsp of Ground Black Pepper.
- Prepare 1 tsp of Garlic Powder.
- Prepare 1 tsp of Cinnamon.
- You need Pinch of Cayenne Pepper (Optional).
- It's 1-1 1/2 of Cup(s) of you favorite BBQ Sauce.
- Prepare of Vegetable Oil Spray.
Layer ribs and onion in slow cooker. Pour barbecue sauce into shallow bowl. Simply delectable, these slow cooker barbecue beef short ribs are moist, tender, and flavorful. It's a great way to enjoy a barbecue when you don't have a grill or smoker.
Slow Cooker Barbecued Ribs step by step
- Coat the pot of the slow cooker with the vegetable oil..
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper..
- Evenly rub the mixture all over both sides of your ribs..
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot..
- Slowly pour the barbecue sauce over the ribs..
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect..
- Enjoy!.
You can also easily take along a slow cooker for a get together without tying up an oven. Layer ribs and onion in slow cooker. Spray broiler pan with cooking spray. Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides.