BBQ Pork Butt. Many of the best real BBQ joints will start making their pulled pork days ahead of time and when it's ready to eat, people line up. We start with a pork butt roast. Preparation Combine sugar, salt, and pepper in a small bowl.

I've been using this brand for the last several For the seasoning I use my Killer Hogs BBQ rub. It does need a light coat of "binder" and I use plain. Smoked BBQ Pork Butt: This is my pork rub and smoked pork butt recipe. You can cook BBQ Pork Butt using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of BBQ Pork Butt

Prepare 7 lb of Pork Butt.
It's 6 can of Reds Apple Ale.
Prepare 2 cup of Your favorite rub (homemade or store bought).
You need 1 1/2 cup of Water.
You need 3/4 cup of Cider Vinegar.
You need 5 tbsp of Kosher Salt.
It's 1/3 cup of 1/3 cup Honey.
It's 1/3 cup of 1/3 cup Agave Syrup.
Prepare 1/3 cup of 1/3 cup Olive Oil.
You need 1/3 cup of 1/3 cup Worcestershire Sauce.
You need 1 tbsp of Maple syrup.
It's 1 tbsp of Cracked Black Peppercorns.
Prepare 1 medium of Half Vidalia Onion cut up.
It's 10 clove of Garlic quartered.
It's 8 small of Bay Leaves.
It's 1/2 cup of 1/2 cup Your favorite BBQ Sauce (homemade or store bought).
Prepare 1 large of Ice.

By jibjabjake in Cooking BBQ & Grilling. The pork butt - how to choose and prepare your pork butt. Get BBQ guides & resources as well as recipes, gear. Smoking Pork Butt for Pulled Pork For more how-to recipes visit: http In fact, BBQ enthusiasts often start out with pork butt because it is apparently easy to smoke.

BBQ Pork Butt step by step

Mix all the ingredients (EXCEPT the BBQ sauce) together in a pot & bring to a boil over medium heat then let simmer for 5 minutes..
Set 3/4 cup of the brine aside for the mop, or dip as it is sometimes called. Add the ice to make sure the brine is cool before you add the pork butt to the rest of the brine overnight or at least 8 hours..
After done brining the pork butt make sure to pat the meat dry with a paper towel, then cover the meat in the same rub you used in the brine earlier and place on the smoker..
Now it's time to make the mop sauce that you will dab onto the meat as it cooks. Mix the BBQ Sauce & the leftover 3/4 cup brine & bring to a boil over medium heat & let simmer for 1-2 minutes. Use the mop by applying it to the meat every hour or so while cooking to ensure the meat stays moist & tender..

Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig's front shoulder. It's a relatively inexpensive and forgiving hunk of meat that you'll most often see. Not all pork butts take a dozen hours to prepare. In Leachville, Arkansas I met the Robertson family, proprietors of Big Butts BBQ, who specialize in pork butt steaks. The Best Way To Smoke Pork Butt.