Recipe: Appetizing Braised pork and beancurd with satay sauce

Braised pork and beancurd with satay sauce. Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as And then there is the sauce: soy sauce, oyster sauce, with beaten egg, or without it.

With the addition of cooking wine, this pan fried belly pork version is delicious. Heat up oil in a pan and stir fry pork fillet until cooked through. Add in bean curd sticks and shiitake. You can cook Braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Braised pork and beancurd with satay sauce

1. You need 120 g of diced pork loin.
2. It's 2 of sliced shallots.
3. You need 2 of sliced thick firm beancurd.
4. Prepare of Marinade for pork:.
5. Prepare 2 tsp of light soy sauce.
6. Prepare 1/2 tsp of sugar.
7. Prepare 1 tsp of corn starch.
8. It's 1 tsp of sesame oil.
9. Prepare of Seasonings (mixed well):.
10. You need 1 1/2 tbsp of satay sauce.
11. Prepare 1 tsp of light soy sauce.
12. You need 1 tsp of sugar.
13. Prepare 1/4 cup of water.
14. It's of Starch solution (mixed well):.
15. It's 1 1/2 tsp of corn starch.
16. You need 1 1/2 tbsp of water.

Combined with the braised pork ribs and black bean sauce, the eggplants had an almost bitter sweet taste. NOTE: This post was updated on October I love black bean sauce and the ribs in this dish, I'm wondering, must how bitter is the flavor of the bitter gourd? This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces. In it's most basic version, braised pork belly can easily be prepared with a very short list of ingredients Dry bean curd might not sound or look like the most enticing ingredient, but when you know how to prepare them - and it isn't hard - they just might become.

Braised pork and beancurd with satay sauce step by step

1. Dice pork loin and marinate for half an hr..
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside..
3. Bring half pot of water to the boil. Add beancurds and scald. Drain..
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside..
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant..
6. Add pork and stir-fry until medium-cooked..
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while..
8. Pour in the starch solution and cook until the sauce thickens. Serve..

Prepare the sweet bean sauce in another bowl by mixing sesame oil and white sugar, and set aside. Instead he bought some lean pork and prepared some dumplings, but his grandson still asked innocently for his long-expected duck innocently. Red bean curd is basic white bean curd with added ingredients that turn the mixture red. Red bean curd is used in recipes for its flavor as well as its deep red color. It can be found as an ingredient in braised meat dishes and stews, as well as vegetarian stir-fries.