Satay sauce. Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it 's too stiff. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. Satay sauce is thick and rich with tons of flavours from various spices like ginger and lemongrass. You can have Satay sauce using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Satay sauce

You need 1/2 cup of crunchy peanut butter.
Prepare 1 of small red chilli, finely chopped.
Prepare 165 ml of can coconut cream.
You need 2 tablespoons of kecap manis.
You need 1 tablespoon of lime juice.

The sauce brings a burst of flavours to one's palate. Ways to making the satay sauce is no mystery. See more ideas about Satay, Asian recipes, Satay sauce. Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so.

Satay sauce step by step

Place peanut butter, chilli, coconut cream, kecap manis and lime juice in a saucepan over medium heat..
Cook, stirring, for 3 to 5 minutes or until combined...

The brand of Satay Sauce that my Chinese restaurant refers to as using as their sauce base is called Jimmy's Sate Sauce. Best Satay Sauce is a community recipe submitted by ashy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oil in a wok and fry the garlic. Whether you love satay prawns, chicken or even Quorn, why not try and make your own tasty satay sauce with this quick and easy recipe? Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language.