Recipe: Delicious Kansas City BBQ Sauce

Kansas City BBQ Sauce. Although there are several distinctly different regional styles of BBQ sauce in the US, the thick red stuff is what most of us reach for when our spouse says "pick up some barbecue. Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb. Easy Homemade Kansas City BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.

I read the ingredients and decided to buy it, I like natural ingredients and stay away from high fructose syrup. This version of the traditional Kansas City BBQ Sauce is a thick, sweet tomato-based sauce with a touch of heat to give it a little kick. The sauce should be good and thick. You can cook Kansas City BBQ Sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kansas City BBQ Sauce

1. You need 2 tbsp of butter.
2. Prepare 1 small of onion, finely chopped.
3. You need 3 of garlic cloves, minced.
4. You need 2 cup of ketchup.
5. Prepare 1/3 cup of molasses.
6. It's 1/3 cup of brown sugar.
7. You need 1/3 cup of cider vinegar.
8. It's 2 tbsp of dry mustard.
9. You need 1 tbsp of chili powder.
10. It's 1 tsp of ground black pepper.
11. Prepare 1/2 tsp of cayenne pepper.

If making ahead of time, cool sauce for. Photo: Keller + Keller. by America's Test Kitchen. However, Kansas City-style sauces rule supreme when it comes to bottled sauces the supermarket; simply put, it is the style of sauce that most American think of when they think "barbecue sauce." There's a good reason Kansas City sauce has become the most ubiquitous of all the barbecue sauces: versatility. It works great on everything from ribs to chicken to beans, or it can be a dip or a baste.

Kansas City BBQ Sauce step by step

1. Melt butter in a medium saucepan on medium heat.
2. Add onion and cook till softened, about 5 minutes. Stir in garlic and cook for another minute..
3. Add ketchup, molasses, brown sugar, vinegar, chili powder, black pepper, and cayenne pepper. Bring to the boil, then reduce heat to low and simmer for about 30 minutes stirring frequently..
4. Transfer to blender and blend until smooth. Transfer to a jar and store in refrigerator. Keeps for about 2 months in the fridge..

Because of its thickness, the sauce doesn't bake in much, rather it sits atop the meat, and its. Add all ingredients into the MagicalButter machine, starting with your liquids. Replace your head unit and set the Once your machine finishes, pour your sauce right onto your ribs or into squirt bottles. Smother your ribs in sauce and Eat To Treat! If you like sticky sweet BBQ pork ribs then check out this thick, reddish-brown, tomato and ketchup-based sauce.