BBQ rice. Our menu includes traditional items like Bulgogi Rice Bowl, Spicy Pork Bowl, Black Pepper Chicken and our specialty, the Galbi Bowl made wih braised. Spicy BBQ rice with vegetables, a healthy rice side dish for your next barbecue or a BBQ flavored rice main meal. Barbecue flavors in a simple rice dish.

So when are you making your #KhanayKaSceneAala. BBQ sticky rice is a fusion of flavors from Asian and the deep south. Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. You can cook BBQ rice using 38 ingredients and 28 steps. Here is how you achieve that.

Ingredients of BBQ rice

Prepare of for chicken marination and cooking.
It's 1 kg of chicken boneless.
You need 1 of garlic floret.
You need 1 of smal pc ginger.
It's 3 of green chilli.
It's 1 of pkt tikka masala.
Prepare 1 tsp of black pepper.
Prepare 1 tbsp of crushed red pepper.
It's 1 pinch of yellow food colour.
You need 3 tbsp of lemon juice.
You need 2 cup of yogurt.
It's 1/2 cup of oil.
You need 1 of onion chop.
Prepare of for vegetable.
Prepare 4 of small capsisum.
It's 3 of medium carrot.
You need 1 of flower cabbage.
Prepare 3 tbsp of green onion.
It's 1 tbsp of ginger garlic chop.
It's 2 tbsp of oil.
Prepare of salt as required(2-3 pinch).
It's 1 tsp of black pepper.
You need 1 tsp of red pepper.
It's 3 tbsp of soya sauce.
You need of for rice.
You need 4-1/2 cup of rice basmati.
It's 1 tbsp of vinegar.
You need 3 tbsp of salt or as required.
Prepare of for tarka rice.
You need 6-7 tbsp of oil.
Prepare 1/2 tbsp of crushed red pepper.
Prepare of for sauce.
You need 10 tbsp of mayonese.
You need 5 tbsp of ketchup.
You need 1 tbsp of chilli ketchup.
Prepare 2 tbsp of red sauce.
Prepare 1 tsp of mustard paste.
It's of coal for smoke.

Follow them to see all their posts. Works well as a side for ribs, pulled pork sandwiches and more. BBQ + Rice, the Korean rice bowl restaurant with locations in East and West Hollywood, is exactly that kind of spot. It's a workhorse, and a very good one, at that.

BBQ rice instructions

Chicken ko wash kar ke kisi b shape main cut kar le.
Ginger garlic and green chilli ka 2 tbsp yogurt ke sath paste bana le.
Baqi ka yogurt and spices add karein..
Mix well and add chicken.
After marination atleast left for 1/2 hour.ap ek din pehly kar ke b freeze kar sakty hain.
Oil main onion ko light golden hone tak saute karein.
Marination wala chicken add karein or cover kar de.
Jab chicken ka pani dry hu jae or oil separte tu flame off kar de.
Vegetables cut kar le.
Oil main gingergarlic ko saute karein light golden hone tak.
Add carrot and saute for 5 mins.
Then add capsicum.
Add soya sauce.
Add cabbage and green onion or check kar le vegetables soft hu ge hain.
Spices add karein or achy se mix kar de.
Rice ko wash kar ke 30 mins ke lie bhigo de.
Boil karne ke lie pani main salt and vinegar add karein.
Boil kar ke stain kar le.
Tarke ke lie oil main red pepper dalein or khushboo ane pay flame off kar ke rice pay dal ke mix kar de.
3 coal ko achy traha se burn karein.
Foil paper main rakh ke oper oil ke drops dalein and 10 mins ke lie cover kar de.
Do same with rice and vegetables.
Sauce ke lie mayonese main ketchup and red sauce add karein.
Chilii ketchup and mustard paste add karein.
Mix kar ke bottle main dal le.
Side py vegetables rakhein mid main rice or oper chicken.
Sauce chicken and vegetable ko separate b serve kar sakt hain.
Ya mix kar ke b serve kar sakty hain.

Korean restaurant in Los Angeles, California. DIRECTIONS Stir in the rice and return to boil. Stir in the corn beans and BBQ sauce and heat through. With the BBQ + Rice mobile app, ordering food for takeout has never been easier. Scroll through our easy-to-navigate menu, select the dishes that strike your fancy, specify any special instructions.