Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce. See easy marinades and rubs for making this flavorful fish that's perfect for the grill. This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers. Season salmon with salt and black and place on grill.
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You can have Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce
- Prepare of Greens salad as your choice.
- You need of Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it).
- You need 2 of big mushrooms cut long wide. (optional).
- It's of Bell Peppers.
- It's of BBQ sauce.
- Prepare to taste of Salt.
- It's to taste of Pepper.
- Prepare of Lemon juice.
- It's of Chili flake (optional).
- You need 1 tsp of cornstarch.
- It's of Water.
- Prepare of Oil.
- It's of Mushrooms powder (optional) you can use chicken powder if you want.
Grilled salmon with steamed mixed vegetables served with coconut rice over red curry sauce. Sauteed eggplant, bell pepper and carrot in basil garlic sauce. Featured in: New Uses For Old Mushrooms. Cover a baking sheet with foil and lightly oil the foil.
Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce instructions
- First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes..
- For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside..
- Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon..
- While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well..
- In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat..
- You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done..
- To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. And here you go, your food is ready to serve. Enjoy❤️.
The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. I cooked mushrooms in microwave but baked salmon in oven after pouring on the mushroom sauce. I also added raw shrimp before baking. Shreds of grilled chicken with cajun chili powder, grilled peppers, onions, black beans and cheddar A healthy dish of salmon, shrimp, and baby calamari sautéed with mixed vegetables and Italian spaghetti with a homemade sauce of red bell peppers and tomatoes, cooked with eggplant, fennel.