Recipe: Yummy Braised pork and beancurd with satay sauce

Braised pork and beancurd with satay sauce. Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as firm tofu at the grocery stores) with mushrooms is no exception.

With the addition of cooking wine, this pan fried belly pork version is delicious. Heat up oil in a pan and stir fry pork fillet until cooked through. Add in bean curd sticks and shiitake. You can cook Braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Braised pork and beancurd with satay sauce

1. It's 120 g of diced pork loin.
2. You need 2 of sliced shallots.
3. Prepare 2 of sliced thick firm beancurd.
4. Prepare of Marinade for pork:.
5. It's 2 tsp of light soy sauce.
6. It's 1/2 tsp of sugar.
7. You need 1 tsp of corn starch.
8. Prepare 1 tsp of sesame oil.
9. You need of Seasonings (mixed well):.
10. It's 1 1/2 tbsp of satay sauce.
11. You need 1 tsp of light soy sauce.
12. It's 1 tsp of sugar.
13. Prepare 1/4 cup of water.
14. It's of Starch solution (mixed well):.
15. It's 1 1/2 tsp of corn starch.
16. You need 1 1/2 tbsp of water.

The pork is slow cooked with soy sauce, mirin, sake, and sugar. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the Cantonese-Style Braised Pork Belly With Red Fermented Bean Curd. Dry bean curd might not sound or look like the most enticing ingredient, but when you know how to prepare them - and it isn't hard - they just might become. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces.

Braised pork and beancurd with satay sauce step by step

1. Dice pork loin and marinate for half an hr..
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside..
3. Bring half pot of water to the boil. Add beancurds and scald. Drain..
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside..
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant..
6. Add pork and stir-fry until medium-cooked..
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while..
8. Pour in the starch solution and cook until the sauce thickens. Serve..

In it's most basic version, braised pork belly can easily be prepared with a very short list of ingredients These simple braised pork chops are flavored with a tangy sauce. Ingredients for the braised chops include garlic, brown sugar, onion, and mustard. These pork chops are delicious with mashed potatoes, but macaroni and cheese or a rice side dish would be good as well. Prepare the sweet bean sauce in another bowl by mixing sesame oil and white sugar, and set aside. Instead he bought some lean pork and prepared some dumplings, but his grandson still asked innocently for his long-expected duck innocently.