Recipe: Yummy Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Delicious, fresh and tasty barbecue.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay. You can have Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

  1. Prepare 1/4 kg of meat goat or chicken cut into inch cubes.
  2. It's 26 of bamboo skewers.
  3. You need 4 of Papaya leaves.
  4. It's of Grilled sauce:.
  5. Prepare 2 of garlic.
  6. Prepare 2 tbsp of vegetable oil.
  7. You need 2 tbsp of black soy sauce.
  8. You need 2 tbsp of salt.
  9. Prepare 5 tbsp of water.
  10. You need of Peanut Sauce:.
  11. Prepare 1/4 kg of nuts.
  12. You need 2 of garlic.
  13. Prepare 5 of onios.
  14. You need 5 of canneye pepper or chili.
  15. You need 2 of lime leaves (optional).
  16. Prepare 2 tsp of salt.
  17. You need 1/2 tsp of tamarind.
  18. You need 2 tbsp of black soy sauce.
  19. It's 1 tbsp of vegetable oil.

This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay. Use this sauce on chicken skewers, beef satay or warm noodles. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Place the palm sugar in a Spear four pieces of meat tightly on each skewer until all the chicken has been skewered. satay sate asia asian barbecue bbq beef chicken cooked cucumber cuisine culinary culture delicacy delicious dish food gourmet grilled hari indonesia indonesian kebab ketupat meal meat mutton peanut plate popular ramadan raya restaurant rice roasted sauce skewer southeast spicy stick thailand.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay instructions

  1. Skew the meat with bamboo skewers.
  2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.
  3. Combine and blend all grilled ingredients in a bowl.
  4. Dip skewed meat in grilled sauce.
  5. Grill the meat until cooked.
  6. Blend all peanut pasta together except chili, lime leaves and onions.
  7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.
  8. Dip the skewed meat in peanut sauce then serve it ;).

Peanut Sauce - Peanut Sauce Recipe - Rasa Malaysia. Authentic and spicy peanut sauce with rich taste. This homemade peanut sauce recipe goes well Resep Sate Buntel khas Solo dan Surakarta. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty. Satay is a form of Indonesian BBQ in all reality.