How to Make Yummy Fish cake with Cabbage wrapper and Satay sauce

Fish cake with Cabbage wrapper and Satay sauce. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful! This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken or Beef It's SOOOOOOOOOOOOOOOOOO.

But THAI Fish Cakes are FABULOUS! I prefer Asian style cabbage with more delicate leaves. Fish Cakes With Bread Crumbs Recipes. You can have Fish cake with Cabbage wrapper and Satay sauce using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish cake with Cabbage wrapper and Satay sauce

1. It's 500 gr of white fish fillet (i am using the Basa fish fillet).
2. It's 2 tbsp of tapioca starch.
3. Prepare 2 of eggs.
4. You need 1 tbsp of minced garlic.
5. It's 1 tbsp of red curry paste.
6. You need 1 stalk of spring onion.
7. Prepare 1 stalk of coriander with the root.
8. It's 1/4 of cabbage.
9. You need 2 tbsp of peanut butter.
10. Prepare 250 ml of water.
11. It's 2 tbsp of sweet soy sauce.
12. Prepare 1 tsp of tamarind paste.
13. Prepare 1/4 cup of brown onion (finely chopped).
14. Prepare 1/4 cup of crushed peanut.

Mi Xao Gion Thap Cam (House Special Crispy. Recipe: Fish Tacos with Quick Cabbage Slaw. While the fishcakes are in the oven, make the parsley sauce. Melt the butter in a small non-stick saucepan.

Fish cake with Cabbage wrapper and Satay sauce step by step

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste.
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture..
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked..
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later..
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside..
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!.

Gradually add the flour, stirring with a wooden spoon until it comes away from the sides of the pan. Slowly add the reserved milk, stirring constantly with a wooden spoon to ensure it is lump-free. Deep fried spring rolls wrapper with vermicelli, carrot, cabbage and black fungus fillings. Marinated chicken tenderloins with satay spice, grilled on skewers and served with homemade satay sauce (Peanut sauce). Combination of spring roll, curry puff, money bag, chicken wing and fish cake.