How to Prepare Yummy Green Bean And Sausage In BBQ Sauce

Delicious, fresh and tasty barbecue.

Green Bean And Sausage In BBQ Sauce. I found a similar recipe for BBQ Sausage, Beans and Greens from Eating Well earlier this summer and have been dying to share it with you ever since. Sauteed kale, sliced sausage, and creamy white beans are simmered in a mixture of your favorite BBQ sauce, water, and tomato paste in - you. I used Spinach in place of any other leafy greens.

Green Bean And Sausage In BBQ Sauce There are many recipes to follow on the internet. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. You can cook Green Bean And Sausage In BBQ Sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green Bean And Sausage In BBQ Sauce

  1. You need 2 slice of any flavour sausage.
  2. You need 4 cup of green bean.
  3. It's 2 of deseeded red chili pepper or any pepper optional.
  4. You need 1/4 cup of water.
  5. You need 1 tbsp of oil.
  6. It's 1 cup of hunt 's honey hickory bbq sauce or any bbq sauce optional.
  7. Prepare 2 tbsp of spring onion optional.

This is a thanksgiving tradition now. I am known for my sausage and green bean casserole during the holidays! Thanks for this recipe, I changed it only by adding one. Add the chopped tomatoes, beans, worcestershire sauce, tomato puree, honey and stir through.

Green Bean And Sausage In BBQ Sauce instructions

  1. STIR FRY.
  2. in pan with oil add sausage and green bean with spring onion and bbq sauce stir fry for 2 to 3 minute.
  3. add red chili pepper and water and stir fry for another 1 minute and off heat and serve immediately.

Would work equally as well with veggie sausages. Or for a more 'grown up' flavour add chorizo sausage and omit the smoked paprika. Add sausage to same pot and cook, breaking up with a wooden spoon and stirring occasionally, until Takes in all the flavor from the rosemary and sausage that you can taste in the sauce. I used cavatelli pasta and canellini bean; I feel the rustic shape makes for a more aesthetically pleasing dish. Add green beans and sausage bring to boil, cook uncovered. are tender.