How to Cook Tasty Siu Haau Chinese BBQ Sauce

Siu Haau Chinese BBQ Sauce. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Siu haau sauce is not used for siu mei rotisserie style cooking.

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. A super easy Chinese style BBQ Ribs with hoisin sauce. Although wok is our traditional tool for most of our meat dishes, obviously we have more choices now. You can have Siu Haau Chinese BBQ Sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Siu Haau Chinese BBQ Sauce

1. You need 4 tbsp of Asian light soy sauce.
2. It's 2 tbsp of oyster sauce.
3. You need 2 tbsp of hoisin sauce.
4. Prepare 2 tbsp of dry sherry.
5. Prepare 6 tbsp of granulated white sugar or palm sugar.
6. It's 2 tsp of minced garlic.
7. Prepare 1/2 cup of honey.
8. You need 1/2 tsp of salt.
9. You need 1/4 tsp of chinese five spice.
10. Prepare 1/4 tsp of ground black pepper.
11. Prepare 4 tbsp of water.

Oven is introduced to Chinese family with the main purpose of baking breads and cakes, however I find it is such a convenient tool for all kinds of. Use it at your next bbq. Traditional Chinese barbecue sauce doesn't contain tomatoes but does contain a lot of fantastic flavors. This thick sauce works perfectly on any grilled or smoked foods, but like most barbecue sauces can burn easily because of the sugar content.

Siu Haau Chinese BBQ Sauce step by step

1. Whisk all ingredients together in a medium saucepan.
2. Bring to a gentle boil, stirring frequently.
3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken..
4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat..
5. You can refrigerate in a sealed bottle.

Siu haau is a popular type of thick, savory, and slightly spicy barbecue sauce that is primarily used in Chinese and Cantonese cuisine. It is not used as a flavoring after the food is done, like some other sauces, but during the barbecue process, while the meat is still cooking. This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes. It is super fast to make and has a thick consistency. While traditional char siu sauce sometimes uses red food coloring to give roast pork a vibrant scarlet hue, this barbecue sauce is a deep, dark, chocolatey brown.