Easiest Way to Prepare Yummy Taramind BBQ sauce

Taramind BBQ sauce. This jerk-inspired sauce is a little sweet, with warmth from the allspice, heat from the chilies, and an addictive tang from the tamarind. We love it over grilled vegetables served with rice, beans. This Kansas City-style homemade BBQ sauce recipe is super quick and easy to make, and full of the best tangy, smoky and slightly-sweet flavors that everyone is sure to love!

This bbq sauce is great on meats and can also be used as a dipping sauce for. This sweet honey mustard BBQ sauce works great on poultry and pork. You can make it ahead of time and store for up to a week. You can have Taramind BBQ sauce using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Taramind BBQ sauce

1. You need 1/4 cup of brown sugar packed.
2. You need 1/4 cup of cider vinegar.
3. Prepare 1 of large onion finely diced.
4. Prepare 2 cup of ketchup.
5. You need 1/4 cup of worcestershire sauce.
6. Prepare 2 tbsp of molasses.
7. It's 2 tbsp of yellow mustard.
8. It's 2 of chillies finely chopped with seeds removed.
9. You need 1/2 tsp of ground black pepper.
10. It's 1/2 tsp of ground allspice.
11. Prepare 1/2 tsp of salt.
12. Prepare 1/2 tsp of ground ginger.
13. Prepare 2 tbsp of taramind paste.
14. Prepare 1 tbsp of olive oil.

I have a chronic condiment problem. I tend to have waaaay too many bottles of half used condiments in my fridge, so when I can make a homemade sauce with. I'm partial to sweet BBQ sauce, so this has plenty of brown sugar and molasses in it. Originally, months ago, I started with a recipe from Emeril Lagasse for his Sweet BBQ Sauce, which used a bottle of.

Taramind BBQ sauce instructions

1. Prepare ingredients.
2. Put taramind paste in a cup of water and mix to make a concentrated liquid.
3. Pour oil into a medium saucepan over medium heat. Turn down to low and cook onion until it begins to soften..
4. After about 5 minutes add ground pepper, allspice and ginger powder. Toast these spices for about a minute..
5. Then add the rest of the ingredients except taramind. Raise the heat to medium and bring to a gentle boil, stirring often..
6. Stir in concentrate taramind water and reduce heat to a simmer. Simmer and stir for around half an hour, then remove from heat and allow mixture to cool to room temperature..
7. When cooled transfer to a blender and blend until smooth. Bottle and refrigerate..

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