Recipe: Perfect BBQ Sauce Braised Pork Shoulder

BBQ Sauce Braised Pork Shoulder. An amazing BBQ pork recipe, with a beer marinade, a sweet-spicy rub, and a recipe for BBQ sauce with beer. After the pork shoulder sits in the marinade for several hours, I rub it all over and generously with a mixture of brown sugar and spices. Pork steaks are cut from the pork butt, & are often called blade steaks.

Pork shoulder is a tasty, versatile piece of meat. Slow cook it until meltingly tender in roasts and stews, make BBQ pulled pork sandwiches and juicy pork pies. Our recipes include everything from ramen and curry, to BBQ pulled pork and a simple Sunday roast with apple sauce. You can have BBQ Sauce Braised Pork Shoulder using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of BBQ Sauce Braised Pork Shoulder

1. It's 3-3.5 pounds of boneless pork shoulder cut into 1.5-inch cubes.
2. It's 1.25 teaspoons of kosher salt.
3. It's 1/2 teaspoon of black pepper.
4. Prepare 1/2 teaspoon of onion powder.
5. It's 1/2 teaspoon of garlic powder (not garlic salt).
6. Prepare 2 teaspoons of oil.
7. It's 1 of medium onion, peeled and cut into 1/4-inch strips.
8. It's 4 cloves of garlic, peeled and lightly crushed.
9. It's 1 cup of BBQ sauce.
10. Prepare 1/2 cup of water.
11. It's of optional: 1 to 2 Tablespoons brown sugar if you like your BBQ sauce on the sweeter side.
12. Prepare of optional: 1 to 2 Tablespoons apple cider or distilled white vinegar if you have a sweet sauce & like your BBQ sauce tangy.

Pour the barbecue sauce over and combine. Serve pork on rolls with cole slaw if desired. Adapted from "BBQ rules: The Old-school Guide to Smoking. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want.

BBQ Sauce Braised Pork Shoulder instructions

1. Season the pork shoulder cubes with the salt, pepper, onion powder, and garlic powder. I like to sprinkle the seasonings over the entire area of the meat so it starts out already well distributed before I give it a few tosses to make sure it's even more evenly distributed. (I also like to just do this right on the cutting board after cutting and save myself a dirty dish.).
2. In a large pot, bring your oil up to medium high heat and sear the pork on two opposite sides for 3 to 4 minutes per side, or until golden brown..
3. Add in the onion, garlic, BBQ sauce and water (and/or brown sugar and/or vinegar if you choose), give the mixture a couple of stirs, and cover completely until you hear the mixture boiling (should be 5 to 7 minutes)..
4. At that point, turn the heat down to medium low, give the braise a couple of stirs, and simmer, completely covered, for 30 to 35 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly..
5. Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor, stirring occasionally. About halfway into this last simmer period is when you should taste and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract..
6. We like this with mashed potatoes or potato salad. Enjoy! :).

In true BBQ tradition, the sauce is something used to enhance smoked meats and not to overpower them with overly strong flavors or too much salt. The art of braising creates easy and delicious meals. In this clip see how sweetened black vinegar makes a braised pork shoulder absolutley fantastic. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking Who knows, we may even want to cook sous vide pulled pork just because we have sous vide cookers and we must play with them. BBQ Pork Shoulder SteaksTraeger Grills. bbq sauce, mustard, pork shoulder steaks, apple juice.