Root beer barbeque sauce. Tasty homemade barbecue sauce with a kick of root beer flavor. Keep refrigerated for up to a month. Author: Janel at A Mom's Take.
The sweet ones tend to just be too sweet combined with the soda. It's super simple to bump up the bottled sauce a few notches by adding root beer, liquid smoke (one of my favorite ingredients. This Root Beer Barbecue Sauce is great on anything and everything including Chicken and Ribs. You can have Root beer barbeque sauce using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Root beer barbeque sauce
- It's 1 of medium onion finely chopped.
- You need 2 cloves of garlic, minced.
- You need 1/2 cup of Worcestershire sauce.
- You need 1/2 cup of honey.
- You need 1/2 cup of orange juice.
- It's 2.5 cups of root beer.
- It's 1 tsp of salt.
- Prepare 1 tsp of fresh ground black pepper.
- You need 1 tsp of red pepper.
- You need 1/2 cup of brown sugar.
- It's 4 tbs of olive oil.
Taste for seasoning, adding lemon juice, brown sugar, or other ingredients as necessary. Transfer the sauce to a bowl or clean glass jars and let cool to room temperature, then refrigerate, covered, until ready to serve. Homemade barbecue sauce has been high atop my list of culinary creations to master. But it took a little nudging from a roadside eatery in Los Angeles to inspire a While Coca-Cola is the classic option for carbonated beverage-based barbecue sauces, root beer adds an extra element of rich flavor.
Root beer barbeque sauce instructions
- In a medium sauce pan, saute onions and garlic over medium heat in until tender.
- Add all of the ingredients to pan and simmer for 30 minutes.
- Add all contents to a blender and puree.
- Return sauce to pan and simmer for another 30 minutes.
- Let cool and enjoy!.
- Sauce can be put in a mason jar and be stored in the fridge for a few weeks..
Pork Sandwiches with Root Beer Barbecue Sauce. My tasty recipe is sure to please a crowd! People say they love the subtle heat and hint of sweetness in these saucy sandwiches. Try serving them with coleslaw and pickles. —Karen Currie, Kirkwood, Missouri. This beer barbecue sauce is thick, rich, and full of flavor.