How to Prepare Tasty Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Delicious, fresh and tasty barbecue.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce. Season salmon with salt and black and place on grill. Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap Brush salmon with oil and season with salt and pepper, to taste. The microwave makes this dinner super fast.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce I also added raw shrimp before baking. Featured in: New Uses For Old Mushrooms. Cover a baking sheet with foil and lightly oil the foil. You can cook Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

  1. Prepare of Greens salad as your choice.
  2. Prepare of Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it).
  3. You need 2 of big mushrooms cut long wide. (optional).
  4. It's of Bell Peppers.
  5. It's of BBQ sauce.
  6. It's to taste of Salt.
  7. You need to taste of Pepper.
  8. Prepare of Lemon juice.
  9. You need of Chili flake (optional).
  10. It's 1 tsp of cornstarch.
  11. Prepare of Water.
  12. It's of Oil.
  13. It's of Mushrooms powder (optional) you can use chicken powder if you want.

Grilled Salmon Salad with Sesame Salad DressingScrappy Geek. Green mixed salad, cucumber, carrot, tomato, onion, fried tofu and topped with peanut dressing. Grilled salmon with steamed mixed vegetables served with coconut rice over red curry sauce. Sauteed eggplant, bell pepper and carrot in basil garlic sauce.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce instructions

  1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes..
  2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside..
  3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon..
  4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well..
  5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat..
  6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done..
  7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. And here you go, your food is ready to serve. Enjoy❤️.

Grilled Chicken on the Barbie. -BBQ sauce -Fresh seasonal veggies. Chicken Tender Platter. -Grilled chicken breast -Topped with sauteed mushrooms, bacon, monterey and cheddar jack -Mixed greens, hard-boiled eggs, tomatoes, bacon, monterey and cheddar jack cheese -your choice. Shreds of grilled chicken with cajun chili powder, grilled peppers, onions, black beans and cheddar A healthy dish of salmon, shrimp, and baby calamari sautéed with mixed vegetables and Italian spaghetti with a homemade sauce of red bell peppers and tomatoes, cooked with eggplant, fennel. For the tahini grilled salmon: Preheat the grill to medium and lightly oil the grates. Mix the soy sauce and tahini in a bowl.