Big Paul's BBQ Sauce. The worst BBQ food I have ever had. So dry and over cooked, if not recooked or reheated. The smoked whole chicken is so dry there is not enough BBQ sauce in Las Vegas to make it worth eating.

Can one Pint in a boiling water bath. Pure perfection, Award Winner DJ Paul's BBQ Rub can be used on poultry, beef, pork, or any seafood. Try any of our recipes or send us your own today! You can have Big Paul's BBQ Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Big Paul's BBQ Sauce

You need 2 cups of ketchup.
It's 1 of ⁄2 cup water.
It's 1 of ⁄3 cup apple cider vinegar.
You need 1 of ⁄3 cup brown sugar.
You need 2 Tbsp of yellow mustard.
You need 1 Tbsp of onion powder.
You need 1 Tbsp of garlic powder.
Prepare 1 of ⁄2 tsp cayenne pepper.

A tangy and creamy white sauce. Combine all ingredients in bowl and mix well. Sweet, acidic, salty, smoky, this sauce has it all. The molasses in this one provides a.

Big Paul's BBQ Sauce step by step

Combine all ingredients in a saucepan over a low heat..
Stir occasionally and simmer for 20 minutes. The sauce should be thin, but not watery..
Can one Pint in a boiling water bath. Follow canning instructions for tomato sauce. Store in a cupboard until needed..
Put the rest in a container a refrigerate..

A buttery and tangy grilling sauce that's great on chicken. Big Salinas BBQ Sauce and JLanda Rub - Product Review Grab'em in the Brisket - A Texas BBQ Podcast. Unsubscribe from Grab'em in the Brisket - A Texas BBQ Podcast? This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken.