Eastern NC BBQ Sauce. Vinegar-based sauce prepared with crushed red peppers, apples, and spices. Perfect for marinades, oven, slow cooking and grilling. Typically, Eastern NC sauce only consists of vinegar, sugar, salt and hot sauce/peppers.

I've lived there all my life and have never had one that contains ketchup. Eastern Carolina BBQ Sauce - Carolina Vinegar Barbecue Sauce Recipe. Another North Carolinian here - great Western NC-style Dip! You can have Eastern NC BBQ Sauce using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Eastern NC BBQ Sauce

Prepare 1 cup of cider vinegar.
You need 1/3 cup of water.
Prepare 1/2 tbs of molasses.
It's 1/2 tbs of corn syrup.
You need 1 of ⁄2 tbs Worcestershire sauce.
You need 1/4 tsp of red pepper flakes.
Prepare 1 of ⁄2 tsp kosher salt.

Just so your readers understand, this recipe is not actually a "sauce," rather something used to "dip" BBQ in or used sparingly to help keep BBQ … There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. I cant give you a full recipe but I do know it's heavy on the vinegar.

Eastern NC BBQ Sauce step by step

Put in bottle and shake to blend. Ready to use after about 3 days..
Probably doesn't need refrigeation but we keep it there..

I really don't care for it all that much. The original, Eastern North Carolina BBQ sauce flavor. Ah.now I feel like I've really accomplished something. From my uncle's own recipe (or one of them, at least). I knew there was a reason I went home for Thanksgiving.