Name: Fajita Chicken Kabobs
Ingredients: 2 boneless, skinless chicken breasts; 2 bell peppers, any color; 8 oz button mushrooms; 2 small onion; 1/2 cup olive oil, extra virgin; 3 tbsp worcestershire sauce; 1 juice from one lime; 1 tbsp ground cumin; 1 tbsp Mexican oregano; 1 tbsp chili powder; 1/2 tsp red pepper flakes; 1 tbsp garlic, minced; 1 tsp salt; 1/2 tsp ground black pepper; 1 tbsp sugar; 2 tbsp chopped cilantro

Fajita Chicken Kabobs.

You can cook Fajita Chicken Kabobs using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fajita Chicken Kabobs

Prepare 2 of boneless, skinless chicken breasts.
Prepare 2 of bell peppers, any color.
You need 8 oz of button mushrooms.
Prepare 2 small of onion.
You need 1/2 cup of olive oil, extra virgin.
Prepare 3 tbsp of worcestershire sauce.
Prepare 1 of juice from one lime.
You need 1 tbsp of ground cumin.
You need 1 tbsp of Mexican oregano.
It's 1 tbsp of chili powder.
You need 1/2 tsp of red pepper flakes.
It's 1 tbsp of garlic, minced.
It's 1 tsp of salt.
You need 1/2 tsp of ground black pepper.
Prepare 1 tbsp of sugar.
Prepare 2 tbsp of chopped cilantro.

Fajita Chicken Kabobs instructions

Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them..
Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning..
Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas..
Delicious!.