Cheesy chicken n potato kabobs by Nancy. Be the first to rate & review! Yogurt keeps these flavourful kabobs tender and juicy. Their smoky heat pairs wonderfully with the Developed for CFC by Nancy Guppy, RD, MHSc.

Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. They're summery, but these kabobs really stick to your ribs. You can cook Cheesy chicken n potato kabobs by Nancy using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheesy chicken n potato kabobs by Nancy

It's 5 of potatoes boiled and mashed.
You need 1 cup of small pieces of boiled chicken.
You need 1/2 cup of Any cheese or according to your taste.
Prepare 1 teaspoon of Black pepper powder.
Prepare 1 teaspoon of Red crushed chillies.
It's to taste of salt.
Prepare 1 teaspoon of cumin seeds powder roasted.
It's 2 tablespoons of cornstarch.
It's of Bread crumbs as required.
It's of oil for frying.

A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. Place potatoes and water in a microwave-safe bowl. Chicken 'N' Potato Kabobs Recipe. by Global Cookbook. What can you make with some frozen potatoes and a bit of chicken?

Cheesy chicken n potato kabobs by Nancy step by step

Mix all ingredients together except bread crumbs.
Take small quantity and give them shape now coat one bye one with bread crumbs and fry in pan at low heat with less quantity of oil..
And serve with ketchup or any dip you want..

How about you try this delicious casserole. How to Make HONEY/GINGER CHICKEN N VEGGIE KABOBS. Put chunks of chicken into a plastic gallon bag n put veggies in another bag. Pour half of marinade in each bag take out AIR n zip up then gently squish marinade around food n. This Asian chicken kabob marinade is a family recipe that is packed with protein and vegetables!