Mike's Chicken Shish Kabobs. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Shish kabob (or shish kebab) comes from the Turkish words şiş kebap which, when translated, mean "skewer" and "roast meat".
Whip these Chicken Shish Kabobs up, serve them with a big salad, or a bowl of pasta or rice, or wrap them in some pita and add some grilled veggies… you get the idea. They are so good, you'll want to eat them every which way! And if you want to switch it up sometime, use the cilantro vinaigrette instead. You can have Mike's Chicken Shish Kabobs using 28 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mike's Chicken Shish Kabobs
- You need of ● For The Proteins.
- It's 2 Pounds of Chicken Breasts.
- It's of ● For The Brine [brine for 4 hours].
- It's 1/2 Cup of Granulated Sugar.
- Prepare 1/4 of Kosher Salt.
- It's 1 tbsp of Italian Seasoning.
- You need 1 tbsp of Ground Cumin.
- It's of ● For The Vegetables [as needed].
- It's of Red Bell Peppers.
- Prepare of Yellow Bell Peppers.
- Prepare of Orange Bell Peppers.
- You need of Green Bell Pepper.
- It's of Jalapeno Peppers.
- You need of Sweet Onions.
- Prepare of ● For The Breads.
- It's of Nann Bread [grilled - bruised with garlic olive oil].
- You need of good dash Ground Cumin.
- You need of ● For The Seasonings.
- Prepare as needed of Garlic Olive Oil.
- Prepare of good dash Granulated Garlic Powder.
- You need of goodd dash Granulated Onion Powder.
- Prepare of good dash Fresh Ground Black Pepper.
- You need of good dash Italian Seasoning.
- It's of good dash Ground Cumin.
- Prepare to taste of Sea Salt.
- Prepare of ● For The Sides [as needed].
- It's of Tzatziki Sauce [see my recipe under my profile for the sauce].
- You need Leaves of Fresh Cilantro.
Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it. Simple and straightforward marinade for shish kabobs! I used olive oil vs. veg. along with low sodium soy sauce. If you're safe inside in quarantine, that means you can't have a cookout.
Mike's Chicken Shish Kabobs instructions
- Here's the bulk of what you'll need.
- Stack your chicken with onions in between. Coat all scewers with garlic olive oil and seasonings..
- Grill your vegetables on indirect heat and your chicken on high unti fullyl charred in your grill..
- Lightly grill your Naan Bread. Lightly coat with garlic olive oil and season with ground cumin..
- Bell Peppers pictured..
- Place vegetables and chicken in crispy Naan Bread with Tzatziki Sauce.Enjoy!.
So I decided to make you a cook-in! Learn how to make the juiciest grilled chicken kabobs with this easy chicken recipe. Shish kabob (or kebab, if you prefer), literally means "gobbets of meat roasted on a spit or skewers." This awesome concept is Mediterranean in origin The word shish means "sword" or "skewer." We've already covered other skewerd meats like kofta and chicken kabobs here. But to be honest, I have. Share: Rate this Recipe This is a great marinade for grilled chicken breasts/thighs or pork steaks/chops as well. *Add fresh orange wedges and green seedless grapes for a real treat!