Teriyaki Tsukune. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Mix ingredients for the sauce in a small bowl and set aside. Tsukune is Japanese mini hamburger patty that is normally made with ground meat (with a mixture of beef and pork).

Tsukune, a type of yakitori, is a lightly It's these scrapings, combined with end cuts, trimmings and a few seasonings that traditionally get turned into Tsukune; in essence a Japanese chicken sausage. So Tsukune is any ground meat (including fish) kneaded by hands, and shaped into round balls to cook. Chicken tsukune, especially Yakitori Grill Restaurant style, contains chicken cartilage. You can cook Teriyaki Tsukune using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Teriyaki Tsukune

Prepare of <Chicken patties>.
It's 300 grams of Minced Chicken.
It's 1/2 piece of Onion(make mince).
You need 1/2 pack of Silken Tofu.
You need 1/4 tsp of salt.
You need 1 pinch of pepper.
You need As needed of Leaf lettuce.
Prepare of <Sauce>.
Prepare 1 tbsp of Sugar.
Prepare 1 tbsp of Sake (Cooking Rice Wine).
You need 2 tbsp of Soy Sauce.
It's 4 tbsp of Mirin.

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls. Chicken Donburi (Japanese Rice Bowl) With Spinach. Tsukune (Japanese meatballs) is the regular yakitori dish items. Soft and bouncy chicken meatballs on skewer are chargrilled with sweet soy sauce. japanese meatball grill or tsukune cooked with teriyaki sauce ready to eat photo in studio lighting.

Teriyaki Tsukune instructions

Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky..
Make it into 12 to 15 peices round patties (Bite size)..
Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side..
Mix all ingredients of sauce and add in 3..
Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
Silken Tofu Extra SG$0.95/300g at FairPrice.
Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK).
Japanese White Suger SG$3.5/kg at DonDon Donki.
Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
Hinode Hon Mirin SG$4.6/320ml at RedMart.

Teriyaki Chicken is the most popular Japanese chicken dish. Japanese meatball grill or tsukune cooked with teriyaki sauce ready to eat photo in studio lighting. Tsukune Aono (青野月音, Aono Tsukune) (nicknamed Tsuki 月) by his cousin Kyōko Aono) is the main male protagonist of the series and a former human. He is mistakenly enrolled in Yōkai Academy, a high school dedicated to teaching monsters to peacefully live alongside humans in disguise. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.