How to Prepare Tasty Chicken skewers (Vietnamese style)

Chicken skewers (Vietnamese style). These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal. › Vietnamese-Style Sticky Chicken Skewers. These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory!

Heat a char-grill over a medium heat. In this easy weeknight-dinner recipe, we marinate chicken thighs in a mixture of Vietnamese fish sauce, sugar, herbs, and spices, then bake them for a dish that's infused with flavor and perfectly browned. How to Make Vietnamese Chicken Skewers with dipping sauce. You can cook Chicken skewers (Vietnamese style) using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken skewers (Vietnamese style)

1. Prepare 600 gr of chicken breast.
2. It's of For Marinade:.
3. You need 1 of lemon grass.
4. It's 3 of spring onion (white part).
5. You need 1 clove of garlic.
6. You need 1/2 tsp of turmeric.
7. You need 1 tbsp of brown sugar.
8. Prepare 1/2 tsp of salt.
9. You need 1/2 tsp of black pepper.
10. It's 3/4 tsp of paprika powder.
11. You need 1 tbsp of fish sauce.
12. You need 4 tbsp of oil.
13. It's 1 tsp of corn starch.
14. You need 6 tbsp of Water.
15. Prepare of For spread:.
16. You need 1 tbsp of honey.
17. You need 1 tbsp of hoisin sauce.

Place the chicken on water soaked wooden skewers and grill basting with the reduced marinade until done. Serve garnished with cilantro and reduce marinade for dipping. Try something new, with this quick and easy Vietnamese chicken dish. Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises.

Chicken skewers (Vietnamese style) instructions

1. Cut the chicken into small cubes, and place it in a bowl..
2. Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes..
3. Mix 1 tbsp honey and 1 tbsp hoisin sauce.
4. Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers..
5. Brush a non stick skillet with a little bit of oil, and then heat it..
6. If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them.
7. Chicken skewers is ready to be served.
8. Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4.

Skewer them as pictured, or Specifically, grilling these Pineapple Coconut Hawaiian Chicken Skewers. 🙂. A simple Vietnamese-style chicken fricassee recipe for you to cook a great meal for family or friends. With no oil in the pan, toast the chopped. In this version of a Vietnamese dish, individual piles of cucumber, fresh herbs, and grilled chicken are arranged on a platter of vermicelli and bean. Put the pasta and bean sprouts on a platter and top with the cucumber, herbs, and chicken skewers.