Recipe: Yummy bacon wrapped barbecued chicken legs

Delicious, fresh and tasty barbecue.

bacon wrapped barbecued chicken legs. Bacon wrapped chicken thighs are seasoned with dry rub and a ready-made barbecue sauce! Grab extra napkins for this finger licking good chicken! As always, all opinions are The Foodie Affair's alone.

bacon wrapped barbecued chicken legs This is a great smoked chicken recipe and this video will show you how to add an awesome smoke flavour to. This baked Bacon Wrapped Chicken is insanely delicious!!! Super easy to make, a light dusting of brown sugar makes the bacon gorgeously caramelised. You can cook bacon wrapped barbecued chicken legs using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of bacon wrapped barbecued chicken legs

  1. You need of chicken.
  2. You need 8 each of chicken legs.
  3. It's 1 packages of bacon.
  4. It's 1 of salt.
  5. Prepare 1 of pepper.
  6. It's 1 of barbecue sauce.

Nothing fancy about this Bacon Wrapped Chicken at all. Simply coat the chicken in a simple seasoning (it really takes this to another level. My Mom has been making this Bacon Wrapped BBQ Chicken for weeks now and I finally decided I had to try it. Both of my girls love bacon (who doesn't?) so I knew this would be a home run.

bacon wrapped barbecued chicken legs step by step

  1. preheat oven to 350.
  2. rinse the chicken legs.
  3. season the chicken.
  4. wrap each leg in a slice of bacon.
  5. place on baking sheet and bake for 1hour.
  6. after chicken has cooked for an hour, take out an drain whatever fat is remaining..
  7. turn oven on broil and broil for 10 to 12 minutes.
  8. after broiling add your favorite barbecue sauce..

With only three ingredients this definitely goes on the list of ultimate easy weeknight meals. Mix together the lemon juice and garlic with some seasoning. Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. The honey-mustard sauce finishes the dish, creating a delicacy out of the simplest of ingredients.