BBQ Chicken Pizza with a Chewy Pizza Crust. Chicken pizza crust has enjoyed recent popularity. It's a take on the popular low carb meatza recipes, typically made with a sausage or ground beef base. A keto pizza with a chicken crust does not taste like pizza with a bread-like crust, it tastes like chicken parmesan.

Spread the crust with barbeque sauce. I marinated my chicken with a little mesquite sauce and seasoned with some salt pepper onion powder garlic salt and red pepper flakes. I also put a couple tablespoons of the BBQ sauce in with the chicken while it. You can cook BBQ Chicken Pizza with a Chewy Pizza Crust using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of BBQ Chicken Pizza with a Chewy Pizza Crust

You need of For the Pizza Crust:.
You need 3 5/16 cups of all-purpose flour.
Prepare 2 1/2 teaspoon of yeast.
It's 3/4 teaspoon of brown sugar.
It's 1 1/2 cups of warm water.
Prepare 1 teaspoon of salt.
It's 2 tablespoons of olive oil.
You need of For the Topping:.
Prepare 1 cup of barbecue sauce, bottled.
It's 1 of chicken breast, cut into small cubes.
Prepare 1 of pinch of salt.
You need 1 of pinch of Italian seasoning, or oregano.
Prepare 1 of bell pepper, sliced lengthwise.
Prepare 1/2 cup of mushrooms, sliced.
You need 1/2 cup of mozzarella cheese.

This BBQ Chicken-Crust Pizza from Delish.com is the best. Spray prepared baking sheet and your hands with cooking spray. It's an easy thick-style pizza crust with unbeatable flavor. Though store-bought crust is convenient, I suggest using homemade pizza dough for the.

BBQ Chicken Pizza with a Chewy Pizza Crust step by step

For the dough: Stir yeast and sugar in water and stir. Set aside for 10 minutes till mixture is foamy..
Meanwhile, add flour, salt and olive oil into a large bowl and mix..
Add water mixture to the flour gradually and knead for around 10 minutes. If the dough is sticky, add flour..
Put the dough in a lightly oiled bowl, cover with a cloth and place it in a draft place. Let the dough rise until it doubles in size. This should take around 1 hour..
Punch it down, leave it for another 20 minutes uncovered and roll..
Preheat oven to 425 degrees..
For the Topping: Marinade the chicken in 0.5 cup BBQ sauce, a pinch of salt and italian seasoning. Set aside for 10 minutes or you can marinade them overnight..
Grill the chicken till no longer pink..
Spread 0.5 cup BBQ sauce on the pizza crust, top with chicken, sliced bell pepper, mushroom and mozzarella cheese..
Bake pizza for 20 minutes or till crust is golden brown and cheese is melted..

This barbecue chicken pizza packs a whole lot of flavor for pizza night thanks to ingredients like chicken, barbecue sauce, shredded mozzarella, red onion and cilantro. And it all starts with Pillsbury™ refrigerated classic pizza crust, so you don't have worry about any fussy dough prep. A thick and chewy, homemade crust turned into a sweet and tangy BBQ chicken pizza! This pizza is so easy to make at home and tastes just like California Pizza Kitchen's If you recall, last week was that amazingly caramelized onion pizza topped with sautéed mushrooms and spinach with a little feta. What about BBQ chicken for your next pizza?!