How to Make Tasty Pulled BBQ Chicken

Delicious, fresh and tasty barbecue.

Pulled BBQ Chicken. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! This is a quick and easy recipe that's perfect for any party, potluck, or picnic!

Pulled BBQ Chicken Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos. Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. You can have Pulled BBQ Chicken using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pulled BBQ Chicken

  1. It's 4 of chicken breasts (boneless, skinless).
  2. You need 1 bag of hamburger buns.
  3. You need of Brine Ingredients.
  4. You need 8 cup of water.
  5. Prepare 1/4 cup of light brown sugar.
  6. You need 2 tbsp of salt.
  7. It's of Sauce Ingredients.
  8. It's 1 1/2 cup of water.
  9. Prepare 1 1/3 cup of barbecue sauce.
  10. You need 6 tbsp of apple cider vinegar.
  11. You need 2 of -3 drops hot sauce.
  12. You need 1 cup of onion (finely chopped).
  13. Prepare 4 clove of garlic (minced).
  14. You need 1 dash of salt.
  15. You need 1 dash of black pepper.

Simply put the chicken breast in the crockpot. It requires less planning, less grilling, but still Since these are BBQ sandwiches, I suggest using a more aggressive rub on the chicken and by aggressive I. Pulled Chicken BBQ on a Charcoal Grill. Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat.

Pulled BBQ Chicken step by step

  1. Brine:.
  2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally..
  3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature..
  4. Place chicken in plastic bag/bowl and pour in brine to cover..
  5. Place in refrigerator for 4-24 hours..
  6. Remove chicken from brine, rinse, and pat dry..
  7. Sauce/Chicken:.
  8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot..
  9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid..
  10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken..
  11. Boil the sauce until it reduces by about half..
  12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred..
  13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste..
  14. Add shredded chicken to sauce and heat through. Plate onto buns and serve..

Recipe: BBQ Shredded Chicken. by Faith Durand. Pulled chicken is just as easy as its beef and pork counterparts, but it takes less time and is lighter in fat and calories (if you pay attention to that. This recipe uses just a handful of simple, healthy ingredients. healthy snack or breakfast, and we had a hunch they'd also make a great addition to BBQ pulled chicken. Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles.