How to Make Appetizing Bacon And Onion In BBQ Sauce Open Sandwich

Delicious, fresh and tasty barbecue.

Bacon And Onion In BBQ Sauce Open Sandwich. These Honey BBQ Chicken Sandwiches pack TONS of flavour in each bite! Normally, Sweet BBQ would not be my first choice for a flavor. I prefer savory sauces over sweet when it comes to my sandwiches, but I found myself really.

Bacon And Onion In BBQ Sauce Open Sandwich The juicy crispy chicken with the sweet bbq sauce and salty bacon is a hit. To make it a little more healthy, we've gotta add some color and veggies. Talk about a meal that was literally scarfed down in minutes. You can cook Bacon And Onion In BBQ Sauce Open Sandwich using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon And Onion In BBQ Sauce Open Sandwich

  1. Prepare 4 of bread.
  2. It's 8 of bacon.
  3. Prepare 1 of large onion.
  4. Prepare Bunch of arugula.
  5. Prepare of Salsa.
  6. You need 1 of onion.
  7. You need 1 of canned lychee.
  8. It's 1 of lemon juice.
  9. You need 1 tbsp of Fresh Thyme.

Moist meatloaf, a tangy bourbon bbq sauce, cheese and onion straws make this sandwich something else I tell you. Not to mention I love onion straws. I could eat those things by the handful all day long. Place one slice of bread butter-side-down on a plate or baking sheet.

Bacon And Onion In BBQ Sauce Open Sandwich step by step

  1. Simmer the bacon with 1/2 cup of water till it’s water evaporated then pan fry in Low flame till it’s brown and crispy about another 15 minutes then set aside.
  2. With another tbsp Of oil sauté till it’s almost caramelised then add in 1 cup of any bbq sauce available and mix well then add in the cooked bacon, mix and off heat.
  3. Slice the onion and squeeze a whole lemon juice, add in the lychee and thyme mix well and chill in the fridge, once ready to eat add in the arugula and serve.
  4. Butter and toast the bread and enjoy as open sandwich.

Drizzle the bread with BBQ sauce. Add the bacon, more BBQ sauce and another layer of cheese. GRILL your sandwich until golden brown on both sides. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired. To make the BBQ sauce, combine the BBQ sauce, pineapple juice, soy sauce, spicy curry powder, cinnamon and jalapeno, mix well and keep in the fridge until ready to use or up to two weeks.