How to Prepare Yummy Savoury Potato And Onion Strudel With Leftover BBQ Sauce

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Savoury Potato And Onion Strudel With Leftover BBQ Sauce. See great recipes for Savoury Potato And Onion Strudel With Leftover BBQ Sauce too! See great recipes for Savoury oats, 酱蒸金鲳 Savoury Steamed Golden Pomfret too! Savoury Potato And Onion Strudel With Leftover BBQ Sauce.

Savoury Potato And Onion Strudel With Leftover BBQ Sauce Filled with flavorful veggies, and a juicy chicken! Sprinkle chicken pieces with seasoned. soup mix and savory and sprinkle over the top. This pumpkin barbecue meatloaf recipe with mashed sweet potatoes is the finale to my week of pumpkin-themed dishes. You can have Savoury Potato And Onion Strudel With Leftover BBQ Sauce using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Savoury Potato And Onion Strudel With Leftover BBQ Sauce

  1. You need 3 cup of potato.
  2. Prepare 2 of onion.
  3. It's 2 cup of leftover bbq sauce.
  4. It's 4 of 6x6 pastry.
  5. Prepare 1 of egg.

The pumpkin spiced topping has no added sugar and can be made sweet or savory to fit your taste preferences. If you have a weight loss goal, don't miss my tips to lighten up this dish. The Crock-Pot Ladies Big Book Of Slow Cooker Dinners. There's nothing limp about these leftovers.

Savoury Potato And Onion Strudel With Leftover BBQ Sauce instructions

  1. Cut potato into cube then pat dry and coat with some corn flour.
  2. Deep fry for about 5 to 6 minutes then drain and season with some salt.
  3. Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce).
  4. Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown.
  5. Enjoy My Easy Tea Time.

Once the fire goes out on your barbecue, flip the switch and get excited about all the delicious ways you can use what's left from your weekend cookout. See more ideas about Ham recipes, Cooking recipes, Recipes. Bring to a boil, then reduce heat and simmer until potatoes are tender (about an hour or so). Do not over-cook or potatoes will get mushy. Adjust salt and pepper to taste.