Smoked BBQ Beans. Baked beans are a BBQ side dish staple. Nothing goes better with a perfectly grilled burger than a spoonful of slightly sweetened, slow smoked baked beans loaded with bacon and a slight jalapeno kick. Smoked baked beans are what side dish fantasies are made of.

Add the diced onion, brown sugar, ketchup, mustard, BBQ Sauce, Worcestershire Sauce, and BBQ Rub. Drain beans and mix everything together in a smoker safe pot. Smoked BBQ Beans kick everything up a notch and will have the man in your life begging for more. You can cook Smoked BBQ Beans using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked BBQ Beans

Prepare 7 slices of thick cut peppered bacon (cut in 1/2).
It's 1/2 of large yellow onion, diced.
You need 3-4 of large jalapeños, diced.
You need 81 oz of (1 lg can and 1 med can) Pork & Beans.
Prepare 1 cup of your favorite BBQ sauce (I use Famous Dave’s).
You need 2/3 cup of dark brown sugar.
It's 1/3 cup of Apple cider vinegar.
You need 3 tbs of Dijon mustard.
You need 3 tbs of dark molasses.

The perfect bbq side dish. *This post was sponsored by Masterbuilt, but all opinions are my own. Stir in the beans, sugar, molasses, barbecue sauce, ketchup, worcestershire sauce, mustards, vinegar, and liquid smoke. Add salt and pepper to taste. These smoky barbecue beans aren't the over-sweet, molasses-y ones you're used to.

Smoked BBQ Beans instructions

First and foremost, prepare your smoker and bring to a solid 250°. Add several soaked chunks of your favorite hardwood, I find apple to be the best all-around smoking..
In a large cast iron skillet over medium-high heat, cook the bacon pieces for 2 to 3 minutes per side, long enough to render fat, but not long enough to crisp thoroughly. Remove the bacon to a plate with a paper towel..
In the leftover bacon grease, add the onions and jalapeños and cook for 3 to 5 minutes, stirring frequently until they have softened and the onions are slightly translucent..
After onions and jalapeños are ready, add the cans of pork and beans (liquid and all) into the skillet. Add in the barbecue sauce, brown sugar, cider vinegar, mustard, and molasses. Stir to combine. Place the slices of bacon on top of the beans..
Place skillet on smoker grate and cook uncovered for about 3 hours. Beans should be pretty thick by about that time. Remove from the smoker and serve well hot..

Instead, they're deeply spiced with paprika, cumin, and plenty of black pepper, and given added depth with dried red chilies. Chunks of smoked meat (sausage, leftover barbecue, bacon, or whatever else you have on hand) add a campfire fragrance to round them out. Carolina barbecue has a taste all its own, and these Carolina-style barbecue beans bring that Southern barbecue flavor to any cookout. Combining a can of pork and beans along with red kidney beans and lima beans provides a nice, hearty base, while the ketchup, cider vinegar, onion, butter, sugar, garlic, mustard, and Worcestershire sauce work perfectly together to flavor the beans in true. Pour the drained baked beans into the skillet, and add the bacon, bbq sauce, brown sugar, pickle relish, mustard and pepper.