Flatbread/Pita BBQ Chicken Pizza. Spray a large baking sheet with non-stick baking spray. Preheat a grill over medium-high heat. Transfer the cooked chicken to a cutting board and let rest while you prepare the pizzas.
Toss the cooked shredded chicken with ½ cup of the barbecue sauce and set aside.
In a large skillet, heat the olive oil over medium heat.
Southwest Chicken Salad; Hope you love this bbq chicken flatbread pizza recipe as much as I do!
You can have Flatbread/Pita BBQ Chicken Pizza using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Flatbread/Pita BBQ Chicken Pizza
- It's 1 pound of chicken breast, cut into 1/2-inch cubes.
- Prepare of oil.
- You need 1/4-1/2 teaspoon of salt.
- It's 1/2 teaspoon of onion powder.
- You need 6 of pita or small, round Middle Eastern flatbreads.
- It's of BBQ Sauce.
- It's bag of shredded mozarella (You won't need all of it.).
- You need 1/2 of red onion, peeled and cut into very thin strips, vertically.
- It's of roughly 20 stems cilantro, chopped (I use stems and all.).
Stay tuned for another recipe using flatbreads 😉 Until next time, take care and chit chat again soon! ~Dawn. If you think this flatbread pizza recipe will make your belly happy too, please be sure to hit that little Pin button. This Traeger Buffalo Chicken Flatbread is so easy to make on the grill, and bursting with flavor. Tender chunks of chicken, a buffalo sauce that carries a nice kick, and lots of melted cheese cover these pre-made mini Pita breads and seriously pushes the "easy button" on dinner.
Flatbread/Pita BBQ Chicken Pizza instructions
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through..
- Add 2 Tablespoons BBQ sauce and mix to incorporate. Turn off heat, let chicken cool, and preheat oven to 435F..
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil..
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan..
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly..
- Top with mozzarella..
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P).
- Then top with onions. (As you can see, I LOVE onions. :D).
- Then cilantro. (As you can see, I also LOVE cilantro.).
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts..
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. That's it! Enjoy. :).
Top each naan flatbread with the remaining BBQ sauce, followed by the cheese, chicken and BBQ sauce mixture, and sliced onion. Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste. Garnish with fresh cilantro, slice, and serve. Great recipe for Flatbread/Pita BBQ Chicken Pizza. If you have some leftover roast chicken breast to use up, then all the easier!