Bbq pulled chicken Mac and cheese. Slice deep cuts sideways into each chicken breast and transfer them to a baking tray lined with foil. Then pour the BBQ sauce mixture onto the chicken breasts. Macaroni and cheese is one of those easy recipes that is somehow still really easy to mess up.
Reduce heat to low and stir in cheddar cheese until smooth then add cooked pasta. Pour mixture into a large baking dish then top evenly with BBQ chicken. Arrange shredded BBQ chicken and a layer of Mac Daddy n' Cheese on the grilled side of the crust. You can have Bbq pulled chicken Mac and cheese using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bbq pulled chicken Mac and cheese
- Prepare 2 of chicken breasts.
- Prepare 1/2 teaspoon of garlic, onion powder and pepper.
- It's 1 box of velveeta shells and cheese.
- It's 1.5 cups of sweet baby rays honey bbq.
- It's 1/2 cup of shredded Colby jack cheese.
Fill a plastic bag with BBQ sauce and snip the tip. Drizzle a bit more BBQ sauce on top of the. This easy BBQ Mac & Cheese Recipe features a homemade macaroni and cheese that is topped with pulled pork or shredded chicken that has been deliciously smothered with barbecue sauce. With just a few ingredients you can pull together a homemade mac and cheese with a barbecue twist!
Bbq pulled chicken Mac and cheese instructions
- Sauté chicken in an oiled skillet and top w dry spices. Shred with two forks and mix in bbq..
- Make Mac and cheese as directed..
- Place Mac and cheese in greased baking dish or cast iron skillet and top with pulled chicken and shredded cheese. Broil 5 minutes until cheese is melted..
It's simple to make, comforting, and absolutely delicious. Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Whether you serve this up at the tailgate, book club or slumber party, it's sure to find fans. Even better, this crowd-size bake isn't hard to make. It all starts with your stock of frozen (or store-bought) pulled pork.