BBQ meatball subs. Top with a slice of provolone cheese. With the oven set to broil, place the sub sandwiches on a cookie sheet in the oven and broil them just until the cheese is melted and golden brown. When it's time for dinner just pile the savory meatballs onto toasted rolls and top with cheese and serve.

Barbecue Meatball Hoagies are the perfect meal to feed a hungry crowd. You can make the meatballs ahead of time and add them with the sauce in the crockpot to keep them warm until ready to serve. So next time you are having friends over for game day or just having everyone over for dinner, these sandwiches are just the ticket for an easy, crowd. You can cook BBQ meatball subs using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of BBQ meatball subs

Prepare of Ground Beef.
It's 1 of onion chopped.
It's 1 of egg.
It's 2 cloves of minced garlic.
You need 1/2 tsp of garlic powder.
You need of Salt and pepper 1/2tsp each.
It's 1/4 c of Parmesan cheese.
Prepare 1/4 c of bread crumb.
Prepare of Favorite sauce.

Enjoy an easy dinner when you make slow cooker bbq meatballs. I love to make meatballs in the slow cooker. It is such an easy dump and go meal. My house always smells amazing while the meatballs simmer.

BBQ meatball subs instructions

Mix and form meat balls.
Sear meatballs over medium heat place in pan.
Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese.

Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Each side dish is paired with a recommended meatball dish for the perfect meatball dinner. If you're serving Greek meatballs, get some pita bread and make pita pockets. For Buffalo meatballs, toasted French bread is your best bet. If you're making meatballs in tomato sauce and cheese, use that to make a sub.