Recipe: Delicious Korean BBQ Flavored Brussels Sprouts

Delicious, fresh and tasty barbecue.

Korean BBQ Flavored Brussels Sprouts. Brussels sprouts are nutritious and should be included in everyone's diet. These Korean BBQ flavored Brussels sprouts are easy to prepare and so tasty, too! Great recipe for Korean BBQ Flavored Brussels Sprouts.

Korean BBQ Flavored Brussels Sprouts Place Brussels sprouts and bell pepper in large resealable bag or glass dish. Add remaining marinade; toss to coat well. Brussels sprouts are usually enjoyed with mild flavor enhancements like a drizzle of oil or balsamic. You can cook Korean BBQ Flavored Brussels Sprouts using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean BBQ Flavored Brussels Sprouts

  1. It's 1 pound of Brussels sprouts.
  2. You need 1 teaspoon of olive oil.
  3. You need 1/4 cup of Korean BBQ sauce.
  4. It's 1/4 teaspoon of black pepper or to taste.
  5. It's 1 Tablespoon of minced garlic.
  6. It's 1 teaspoon of sesame or to taste.

These Korean BBQ sprouts however, are brought to the next level with a savory-sweet BBQ sauce. Prepare the brussels by cutting off the base of each sprout, slicing them in half from top to bottom and remove the excess or loose exterior leaves. Spread the brussels out on the pan. Generously drizzle the brussels with oil and sprinkle with salt and pepper.

Korean BBQ Flavored Brussels Sprouts step by step

  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes..
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix..
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..

The stars of this meal are the amazing Korean-style roasted Brussels sprouts. They are sweet, spicy, Brussel-y (in a good way), and flavored with a secret weapon: gochujang ("go-choo-tjang"). Gochujang is a fermented soybean paste mixed with chili powder that's a staple in Korean kitchens. Think of it like Sriracha meets miso. Crispy Brussels Sprouts Ingredients: Brussels Sprouts.