Simmered Chicken in Onion Barbecue Sauce. Barbecue chicken is a sure bet with guests, but it's also messy at times. My recipe lets you savor that flavor without a pile of napkins. Turn chicken pieces over with tongs.
Paint skin sides of chicken generously with barbecue sauce mixture (you most likely won't use all of it). Top tip for making Chicken in balsamic barbecue sauce. Leave the chicken in the marinade for as long as you can for the best flavour and to keep it. You can have Simmered Chicken in Onion Barbecue Sauce using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simmered Chicken in Onion Barbecue Sauce
- It's 1-1/2 pints of onion barbecue sauce Batch 50 see my recipe.
- You need 2 pound of chicken thighs boneless and skinless.
- You need 1 teaspoon of salt divided.
Cook onion and garlic in oil until tender. Add the remaining ingredients and bring to a boil. If desired, you can add raw chicken to this sauce and let it simmer in the sauce until cooked through. Then shred the chicken and serve on buns for chicken barbecue sandwiches.
Simmered Chicken in Onion Barbecue Sauce step by step
- Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up..
- Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce..
- Keep turning and allow barbecue sauce to reduce..
- Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!.
You're likely to have some leftover reduced sauce even after coating the chicken, but don't waste it — it is extra flavorful. Reduce the barbecue sauce by simmering on the stove. Place the barbecue sauce in a small saucepan over medium-high heat and bring to a simmer. Kraft Hickory Smoke Barbecue Sauce adds bold, smoky barbecue flavor to almost anything. You'll also love it as a grilled chicken marinade.