How to Prepare Perfect Peanut Satay Stir Fry

Peanut Satay Stir Fry. I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.

If you love whipping up a good simple stir fry for dinner then you have to try this Peanut Satay Stir Fry.the sauce is amazing and so easy to make! 😋. Add stir-fry vegetables and peas to skillet. I like to double this recipe to make more sauce to pour over rice." Really easy and super good! You can cook Peanut Satay Stir Fry using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peanut Satay Stir Fry

1. You need 1 can (14 oz) of light coconut milk.
2. You need 1/3 c of peanut butter.
3. You need 1/2 tsp of salt.
4. Prepare 1/4 tsp of crushed red pepper.
5. You need 1/2 tsp of ground ginger.
6. Prepare 1 lb of skinless, boneless chicken breast (cut into 1 inch pieces).
7. It's of Salt.
8. It's of Ground black pepper.
9. It's 1 tbsp of vegetable oil.
10. Prepare 2 c of frozen broccoli, sweet pepper, and onion stir-fry vegetables.
11. Prepare 1/2 c of frozen peas.
12. Prepare 4 c of cooked rice.

I stir-fried some chicken tenders , pepper strips and julienne carrots, then added the sauce and some sliced green onions, served it over rice noodles. This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables. Heat the peanut/vegetable oil in a wok. Grate the ginger, press the garlic, and finely chop the chillies and add to the pan.

Peanut Satay Stir Fry instructions

1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..

Fry for a minute before adding the harder pieces of stir fry vegetables, such as. Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.). Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly. Can someone please give me a recipe for a peanut satay stir fry ??? With chicken, if possible but any meat is OK.