Recipe: Appetizing Seared Pork Chops with Apple Butter BBQ Sauce

Seared Pork Chops with Apple Butter BBQ Sauce. Return the pork chops to the pan and add the apples. Meanwhile, heat a second skillet with the remaining tablespoon of butter. Slice the new potatoes in half.

Place the oil and butter in a large cast iron skillet. Set over medium-high heat until the oil shimmers. Seared pork chops served with crispy shallots in a quick sage-butter sauce is an easy main dish I like to enjoy over and over again. You can have Seared Pork Chops with Apple Butter BBQ Sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Seared Pork Chops with Apple Butter BBQ Sauce

1. Prepare 2 of boneless 3/4 inch thick pork loin chops.
2. Prepare 6 cups of homemade apple butter.
3. Prepare 1 of small sweet onion chopped.
4. You need 2 tbsp of spicy brown mustard.
5. You need 1 cup of ketchup.
6. Prepare 1 tbsp of apple cider vinegar.
7. Prepare 2 tsp of Worcestershire sauce.
8. Prepare 2-3 drops of liquid smoke.
9. It's 2 tsp of Montreal seasoning.
10. It's of No-Salt Organic Seasoning (Costco brand).

Meal planning for my family at the beginning of each week is one of my least favorite things to do. Season the onions with salt and pepper. Return the pork chops and any accumulated juices to the pan and nestle in among the onions. Spread a tablespoon of apple butter over each pork chop.

Seared Pork Chops with Apple Butter BBQ Sauce instructions

1. Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour..
2. Pre heat oven to 350°.
3. Let pork chops come to room temperature and dust with no-salt organic seasoning while a cast iron skillet is heating with 2 tbsp oil..
4. Get a good sear on the pork chops and flip..
5. Let sear on the otherside then cover with the bbq sauce and put in oven for about 12 minutes or until done, still blushing on the inside..

Pan seared pork chops with apple butter, sage, a splash of balsamic, and a little browned butter…for good measure. It doesn't get simpler, cozier, or more delicious than this pork chop recipe. Great any night of the week with a side of creamy polenta and a colorful salad. Sprinkle with brown sugar and cinnamon. Top with browned pork chops and season with salt and pepper to taste.