Chicken Satay. Place the chicken breasts in the marinade and refrigerate. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. We're using flavorful chicken thigh meat here,.

Remove from heat and stir in lime juice and soy sauce; season to taste with salt. Preheat a grill for medium-high heat. When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. You can have Chicken Satay using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Satay

Prepare 250 g of chicken.
You need 2 Tbsp of vegetable Oil.
Prepare 1 Tbsp of Light Soy Sauce.
Prepare of 1/2 Tsp salt.
Prepare 1 Tsp of Ground Turmeric.
It's 1/2 Tbsp of Curry Power.
It's 1/2 Tsp of Cumin Seeds.
It's 1/2 Tsp of Coriander Seeds.
It's 4 Tbsp of Coconut Milk.
It's 1.5 Tbsp of Sugar.
It's of Peanut sauce.
Prepare 200 ml of Coconut Milk.
You need 1.5 Tbsp of Red Curry Paste.
It's 1/4 Tsp of Cumin Seeds.
Prepare 1/4 Tsp of Coriander seeds.
Prepare 50-100 ml of Chicken Stock or water.
Prepare 1 Tbsp of Tamarind paste.
Prepare 2 Tbsp of Palm Sugar.
You need 2 Tbsp of Crushed peanuts.
You need of Garnish with coriander & chilli.

Baste the chicken with oil or coconut milk and grill on a barbecue or under the broiler. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian appetizers and everyone loves them. Now, how to make chicken satay at home?

Chicken Satay step by step

Soak satay sticks in cold water. Leave them aside..
Roast coriander and coming seeds gently, then crushed them to fine powder..
Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm).
Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge..
After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked..
To make peanut sauce, pound peanuts. Leave them on the side..
With medium high heat, heat up half of coconut milk..
Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan..
Add the rest of coconut milk, Palm sugar, salt and Tamarind paste..
Add crushed peanuts move them around.Then add a little stock or water..
Taste it and add more ingredients, if need to. Then turn of the heat..
Garnish with Coriander..

Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Place the chicken strips in the yogurt marinade and. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!