Ćevapi. Pogledajte ovaj video recept i saznajte kako brzo i lagano skuhati najukusnije ćevape sa smo nekoliko sastojaka. #Ćevapi #Cevapi. Ćevapi (or ćevapčići or čevapčiči/čevapi in Slovenian) is a traditional recipe from the Balkans. The actual dish typically consists of bread (lepinja), a condiment made from red bell peppers (ajvar) and. 🎦 Ćevapi. Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area.

Ćevapi Although wikipedia states that ćevapi are Turkish dish I cannot see who exactly concluded that. Cevapi, grilled meat from the Balkans, is delicious served in a flatbread with ajvar, a vibrant red pepper sauce, making for an easy to assemble Cevapi with ajvar. Grilled meat, red pepper relish, flatbreads. Ćevapi su verovatno najpoznatija srpska hrana, koja ima svoje varijacije u pripremi. You can have Ćevapi using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ćevapi

Prepare 450 g of minced meat.
You need 200 g of minced pork.
Prepare 3 cloves of garlic.
You need 1 teaspoon of salt.
It's 2 teaspoons of black pepper.
Prepare 1 teaspoon of paprika.
Prepare 3/4 teaspoon of baking soda.

I pored njih moguće je pronaći originalni recept za ćevape. This cevapcici recipe is probably the best homemade sausage recipe I know. Easy to make, incredibly hearty and flavorful, a success with anyone who ever tasted. Sarajevski ćevapi come in individual pieces, whilst banjalučki ćevapi are cooked in a 'block'.

Ćevapi step by step

In a bowl mix together all ingredients..
Shape mixture into sausages. Approximately 1 tablespoon per sausage..
Refrigerate for 1 hour. Best overnight..
Preheat your grill or pan once ready to cook..
Grill sausages for 5 minutes per side or until golden brown..
Serve the Ćevapi on flatbread with a sweet onion tomato sauce..
Note: the Ćevapi we had in Split, Croatia. When in Croatia do not miss this treat..

For faster navigation, this Iframe is preloading the Wikiwand page for Ćevapi. Usually ten or five cevapi per serving. cevapi. Serbian minced meat bars, grilled and served in a lepinja (a flat round bun) with fresh chopped onion. This recipe for Balkan cevapcici or cevapi (a casing-less sausage) that is favored by Eastern Europeans is made with lamb or a combination of meats. Ćevapi also known as "Ćevapcici", the dish of minced meat, popular in Bosnia and Herzegovina and other Balkan Slavic countries since the days of the Ottoman Empire invasion upon these territories. Cevapi is a simple finger-sized sausage of Balkan origin whose simplicity makes finding the right few ingredients important to getting the tastiest links possible.