Beef suya. My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Helena, Montana Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, skewered and grilled The term "suya" can refer to the preparation technique or the resulting dish, and can apply to other meats, such as goat and chicken This recipe is similar in style to the suya made from a fattier cut of beef called tozo, which comes from the hump of the zebu cattle, found in northern.

But for now, I will focus on whipping up mine in my kitchen which by the way is so easy! Thread short ribs onto skewers, brush lightly with oil, and season lightly with salt. Beef suya is a West African street food with a spicy, nutty, seasoning blend. You can cook Beef suya using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef suya

It's of Meat.
You need of Garlic.
It's of Ginger.
Prepare 1 of big onion.
Prepare 2 of maggi.
You need of Red chill powder.
You need of Yaji of ur choice.
You need of Curd (kindirmu).
It's 1 of charcoal.

I love making all types of food from all over the country. On this blog, you'll find obviously, American but also, Caribbean, German recipes, Hawaiian, Asian, African recipes (more ethnic recipes to come). If you are interested in developing Nigerian recipes, start with Beef suya. It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices.

Beef suya step by step

First you have to wash your meat and boil it till it’s so soft, put ginger and garlic paste to boil.
After your meat have finished boiling and it’s so soft then make your paste, in a bowl put your yaji, red chill, two maggi, curd, dry ginger and combine it all together.
After that put your beef into it and stir it and then put your fry pan on fire and put some little oil and pour the meat and let it fry and then cut your onion and keep it aside.
Then if your beef is about to finish the frying then uh put the onion and let it fry again for some minutes.Then it’s done, to get the sweet flavour of the grilled suya then you put your charcoal on a bowl and put a little oil on it and put it in the middle of the meat.
After the smoke is finished then your suya is done..

Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper. The flavor is complex and the aroma is. Blade steaks, also known as top blade, are a similar cut and are sometimes labeled flat-iron; they are sold in smaller portions and a line of gristle. Suya is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe".