How to Make Delicious SATE AYAM (CHICKEN SATAY)

SATE AYAM (CHICKEN SATAY). For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap. You can read about all these special ingredients in my Southeast Asian Pantry Coriander powder Coriander powder is one of the ingredients that my mom must have in her chicken and pork satay. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Via: Andrew Healy A very simplified version for people who dont have a barbeque grill Squeeze lime juice onto diced chicken. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. You can cook SATE AYAM (CHICKEN SATAY) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of SATE AYAM (CHICKEN SATAY)

1. You need 1 of Chicken breast.
2. Prepare of Sweet soy sauce.
3. It's of Salt.
4. It's of Black Pepper.
5. Prepare of For peanut sauce.
6. Prepare of Pressed Peanut paste.
7. Prepare 3 cloves of garlics.
8. You need 1 of red onion medium size.
9. You need 2 of chillies.
10. You need of Salt.
11. It's of Black pepper.
12. Prepare of Palm sugar.

Shish kebab is also very similar to satay. These fragrant chicken skewers are infused with traditional Indonesian spices like lemongrass, garlic, and ginger. Get the recipe for Chicken Satay (Satay Ayam) »Todd Coleman. Sprinkle salt on Satay before grilling.

SATE AYAM (CHICKEN SATAY) step by step

1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour.
2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender.
3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture.
4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce.
5. Serve with rice.

Condiments: Sliced red onion or shallots and limes. Suggestions to Eat: With rice or just plain chicken Satay (Sate Ayam). back. Chicken Satay recipe is originated from Java, but there are other chicken satay varieties coming from different regions, Madura, Blora, Cilacap and Ponogoro. Thread each chicken slices into skewers and grill we;; on ember of charcoal. Serve immediately with the sauce and warm rice.