Recipe: Yummy Chicken Suya

Delicious, fresh and tasty barbecue.

Chicken Suya. Chicken Suya is another way to enjoy the deliciousness that the Nigerian Suya Pepper adds to meats. How to Make Nigerian Chicken Suya [Video] It is prepared exactly the same way as the classic Nigerian Suya, the only difference is the meat used. We use beef fillets for the classic Nigerian Suya while we use fillets of chicken breast for this one.

Chicken Suya Most suya recipes are made with beef featured here. To the chicken wings, add salt, chicken bouillon powder, suya spice and mix into the wings until well combined. The Nigerian chicken suya is usually prepared by knitting the meat through skewers after being spiced, before grilling or roasting them. You can have Chicken Suya using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Suya

  1. It's of Chicken.
  2. You need of Oil.
  3. Prepare of Suya spice.
  4. Prepare of Karago.
  5. You need of Yayi.
  6. It's of Ginger powder.
  7. You need of Garlic powder.
  8. You need of Maggi.

It can be prepared with peppery and ground ginger condiment/spices (yaji), peanut/groundnut powder extracts (kuli-kuli) or homemade peanut butter. Homemade chicken suya is just about as easy as it gets. Coat the chicken with the suya spice and make sure all the chicken is coated. Line a baking sheet with a foil, you can put a wire rack before placing the coated chicken.

Chicken Suya step by step

  1. Cut chicken breast into thin slices. Soak suya sticks in water and arrange them..
  2. Mix the suya spice with oil. Marinade chicken and allow to rest..
  3. Fry oilessly on a grilling pan on both sides for 2 minutes each..
  4. And then grill in the oven for about 6 minutes on high flame. You could use the traditional open fire like I did too..

Chicken Suya is an extremely popular Nigerian Chicken recipe. Nigerian Chicken Suya is simply Yaji Spice infused grilled Chicken. Chicken Suya can be made with either boneless or boned Chicken. When making it with boneless chicken, it's more ideal to use Chicken thigh rather than breast as the thigh is softer and more flavourful. Wash and season the chicken with the Suya spice, chilli powder, seasoning cubes, salt and drizzle the oil over it.