Recipe: Tasty Barbecued Pork Belly

Delicious, fresh and tasty barbecue.

Barbecued Pork Belly. Learn how to barbecue pork belly by following this handy guide, and step-by-step succulent, barbecue pork belly recipe from Great British Chefs. A skewer inserted into the centre of a slice should allow only clear. For the barbecued pork belly, combine all the ingredients, except the pork belly, ginger, star anise and cinnamon, and mix well to make a marinade.

Barbecued Pork Belly Chef Tom's most requested recipe is pork belly, and he loves to cook it for both pulled and sliced so he decided to combine the two in one epic sandwich. Malaysian-style Barbecue Pork Belly (Char Siu Pork). Heat a barbecue grill or frying pan over medium heat and grill the pork belly for about five minutes. You can cook Barbecued Pork Belly using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Barbecued Pork Belly

  1. You need 8 of Pork belly slices (change to suit the amount of people eating).
  2. It's 1 1/2 tsp of Black pepper.
  3. You need 1 pinch of sea salt.
  4. Prepare 4 of Finely chopped garlic cloves.
  5. It's 150 ml of white wine.
  6. You need 2 tbsp of Fresh lemon Juice.
  7. It's 1 tsp of Cayenne chilli pepper.
  8. It's 100 ml of melted butter (optional).

Grilled barbecue pork belly with rice Pork belly barbecue. While the pork and potatoes cook, prepare the barbecue sauce. Categories: Asian Korean Barbecue Rice Lettuce Vegetables Meat Pork Main Dish Spicy. Smoked Pork Belly Sliders with Spicy Pickled Slaw.

Barbecued Pork Belly step by step

  1. Marinade with all the above ingredients 3-6 hours before or overnight. (The longer the better).
  2. When the hot coals are ready to cook with, place the meat on the grill..
  3. Barbecue on each side for about 10-20 minutes. (Times Varies, mine were quite thick slices so they took closer to 20 minutes to cook).
  4. Turn every 10 minutes basting with butter if using..
  5. Serve with a salad or fries..

Spicy Pork and Vegetable Pancakes (Pajeon/Boochimgae). Rotisserie Barbecued Pork Belly. written by Mike Vrobel. Inspired by: Jonathon Sawyer The Greenhouse Tavern. Preheat a grill to medium, then prepare for indirect heat Slice the pork belly and serve with the cornbread and reserved sauce. Pork belly is a boneless cut of fatty meat from the belly of a pig.