Recipe: Delicious Porkbelly in Chinese sticky barbeque sauce

Porkbelly in Chinese sticky barbeque sauce. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Defrost in the refrigerator overnight before slicing and frying the meat. You can also make the sauce ahead, then.

Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe! You can cook Porkbelly in Chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Porkbelly in Chinese sticky barbeque sauce

1. You need 4 of stripes pork belly.
2. It's 1/3 cup of hoisin sauce.
3. You need 1/3 cup of soy sauce.
4. It's 3 tbsp of shaoxing cooking wine.
5. It's 2 tbsp of sugar.
6. It's 2 tbsp of mince garlic.
7. It's 2 tbsp of sriracha sauce.
8. You need 1 tsp of blackpepper.
9. You need 1 tsp of salt to taste / beef powder optional.

Delicious char siu is achievable at After you are done marinating the meat, we will re-use the marinating sauce as the glazing sauce. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! For all those times you've gazed longingly at the sticky, crimson red Char Siu hanging from Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to. Oven baked sticky chicken drumsticks slathered in the most incredible yet ridiculously simple Chinese Plum Sauce glaze.

Porkbelly in Chinese sticky barbeque sauce instructions

1. Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt.
2. Marinated the porkbelly for about 1 hour or more for better result.
3. Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even.
4. Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky.
5. Best serve with rice and asian salads.

Slathered in the most incredible Chinese Plum Sauce, these Sticky Chicken Drumsticks are absolutely and utterly irresistible. I hope you enjoy this Chinese-Style BBQ Pork! Char Siu Pork - I love Chinese Barbecued Pork! It has a wonderful spiciness and that hint of licorice flavour from the Chinese five spice. Get recipe for this sticky, sweet and salty BBQ Pork Belly in oven!