Barbecue Fish. Cooking fish on a barbecue is an excellent way to bring out the best in the fish's flavor and texture. It's fast, too, since fish fillets are grilled over high heat for just a few minutes on each side. If you'd like to roast a whole fish, a little extra time and care is needed to ensure it gets cooked all the way through.

Grilled halibut fills these fish tacos topped with a fresh-made mango salsa. By Libbie Remmel; Acapulco Margarita Grouper. Sea bass or any firm-fleshed fish may be used if grouper is not available. You can cook Barbecue Fish using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Barbecue Fish

Prepare of Mackerel, gutted and cleaned.
It's 2 tablespoons of sunflower or groundnut oil.
Prepare of Thumb-sized piece of ginger, finely shredded.
Prepare 3 of garlic cloves, thinly sliced.
It's 2 of fat red chilli, deseeded if you like, shredded.
You need Bunch of spring onions, finely shredded.
It's 250 g of pack cherry (fresh) tomatoes.
You need 1 teaspoon of Chinese rice vinegar.
It's 1 tablespoon of light soy sauce.
You need of Black pepper.

The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas. Cooking fish on the barbecue can be tremendously rewarding, and is a little more special than simply grilling burgers and sausages. Served whole or in fillets, there are a range of different fish that suit the smoky, robust flavour that comes from barbecuing - in fact, if you take care over cooking, practically any fish can be cooked in this way. Think grilling fish is beyond your skills?

Barbecue Fish step by step

Heat the grill to high, or fire up the barbecue..
Slash the fish a few times on each side, then season with black pepper..
Barbecue the fish for 3-5minutes on each side, until charred or cooked through..
Heat the oil in a frying pan, then fry the ginger, garlic and chillies for about 2 minutes until the garlic is lightly golden..
Take off the heat and toss in the spring onions and fresh tomatoes..
Lift the fish onto a plate, splash with the vinegar, then spoon over the contents of the pan and splash with soy sauce. Serve hot..

Psh - you can totally handle this! We include recipes for lots of different fish, but some of our grilling go-tos are tuna, salmon, halibut, salmon, and. Grilling whole fish: When you're ready to step up to grilling a whole fish (like trout, snapper, sea bass), stuff it with herbs and citrus and tie it closed with butcher's twine. Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin. It should slide right off the grates.