Barbeque chicken salad in tahini sauce. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken salad is a classic way to use up leftovers, but this version forgoes the typical mayonnaise or yogurt base. Creamy tahini adds nuttiness and is super savory.
Chicken coated in panko breadcrumbs and sesame seeds is so good with this creamy miso, tahini and sesame oil sauce. Slice breasts diagonally, drizzle with sauce and top with parsley, if desired. For dressing, stir together the tahini, soy sauce, vinegar, salad oil, sugar, chili oil, and garlic. You can cook Barbeque chicken salad in tahini sauce using 23 ingredients and 12 steps. Here is how you cook it.
Ingredients of Barbeque chicken salad in tahini sauce
- Prepare of For tahini sauce.
- It's 1/4 cup of sesame seeds.
- It's 6 tbsp of olive oil.
- You need 1 tbsp of lemon juice.
- It's 1 tsp of chopped garlic.
- It's to taste of Salt.
- Prepare of Other ingredients.
- It's 1 Piece of chicken breast.
- Prepare 4-5 tbsp of barbeque sauce.
- It's 2 tsp of chilli flakes.
- Prepare 1 tsp of black pepper powder.
- Prepare of Salt as per taste.
- Prepare 3 tbsp of olive oil.
- You need 1 cup of assorted strips of bell pepper;red, yellow, green.
- You need 1/2 cup of strips of carrots.
- It's 1 of onion, sliced.
- Prepare 2 tbsp of chopped garlic.
- It's 1 of tomato,cut into strips.
- It's 1 of cucumber, cut into strips.
- Prepare 1/2 cup of Hung curd.
- Prepare 1 tbsp of honey.
- It's 1 tsp of oregano.
- Prepare 1 tbsp of fresh chopped parsley.
If necessary, thin with brewed tea or water. Top with dressing and sprinkle with peanuts. Place the chicken in a shallow baking dish; add barbecue sauce. I mixed all ingredients together added hard boiled eggs monterry jack cheese and romaine lettuce and then used the mayo/bbq (I used Bob Evans Wildfire BBQ sauce) mixutre as a salad dressing.
Barbeque chicken salad in tahini sauce step by step
- Marinate chicken breast for 10-15 minutes with barbeque sauce, 1/2 tsp chilli flakes, salt, 1/2 tsp black pepper powder and oil..
- Heat grill pan, brush it with some oil and cook both sides till done..
- Then cut it into small chunks, keep aside..
- Dry roast sesame seeds for 3-4 minutes..
- In mixer jar put roasted sesame seeds, olive oil, salt, chopped garlic, lemon juice and prepare a smooth paste, tahini sauce is ready..
- Heat oil, add chopped garlic, sliced onion and saute for awhile in high flame..
- Add strips of carrot, red, yellow and green bell pepper and fry in high flame for a minute..
- Add strips of tomatoes, cucumbers and put off the flame at that moment..
- In a big bowl; put hung curd, tahini sauce, honey, black pepper powder, oregano and salt, mix it till it well combined..
- Add chicken chunks and chilli flakes..
- Add all the veggies, chopped parsley and give a mix..
- Serve it warm and enjoy..
To make matters simpler instead of cooking the chicken and cutting up I used Louis Rich grilled chicken strips. Cooked chicken Salad Corn Tomatoe Tortilla Strips BBQ Sauce Ranch Dressing. Heat olive oil in a medium skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. Two days later, I ignored the guilty stares from the container of leftover Healthy Pepperoni Pasta Salad in my fridge and headed to Panera to order BBQ chicken salad a second time.