Paneer Tikka | BBQ Indian Cottage Cheese. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores. Paneer bhurji is a popular north Indian recipe made from paneer(Indian cottage cheese. A delicious Indian vegetarian dish of scrambled Indian cottage cheese. You can cook Paneer Tikka | BBQ Indian Cottage Cheese using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Paneer Tikka | BBQ Indian Cottage Cheese

Prepare 400 Grams of Paneer.
Prepare 1 of Large Red Onion (Quartered & flaked).
You need 1 of Large Bell pepper (Any Color) Cubed.
Prepare 1 of Large Tomato (Quartered & deseeded).
It's 4 Tbsp of Thick yogurt.
Prepare 1 Tbsp of Vinegar.
It's 2 Tsp of Tandoori/ BBQ Masala (I use MDH).
You need 1 Tsp of Turmeric powder.
Prepare of As per taste Salt.
It's 1 Tsp of Chaat Masala.
It's 1 Tsp of Ginger Paste.
Prepare 1 Tsp of Garlic Paste.
It's 1 Tsp of Cooking Oil.

Paneer refers to Indian cottage cheese and tikka translates to chunks of grilled food, most often refers to meat. Traditionally paneer tikka was made in clay ovens known as tandoor. With time and trend now they are also made in electric ovens and even on gas stove using tawa (Indian griddle/pans). Paneer is a type of milk curd cheese primarily used in Indian cooking.

Paneer Tikka | BBQ Indian Cottage Cheese step by step

Cut the Paneer into thick rectangles. Soak the Paneer pieces in hot water for about 10 minutes..
Cut the Bell Pepper & Onion into large chunks. Cut the Tomatoes in quarters & deseed it. Flake the Onions. Keep aside..
Prepare the marinade by combining the yogurt, vinegar, ginger paste, garlic paste, salt, turmeric, chilli powder & tandoori masala..
Drain the water. Prick the paneer pieces with the help of a toothpick..
Add the marinade. Mix well to coat. Keep covered until you are ready to grill..
Preheat Electric Grill or heat a Grill Pan. *I used an Indoor Electric Grill for the Paneer & a Grill Pan for the Veggies..
Grease the plates of the Grill &/or the Grill Pan with the cooking oil..
Cook for 5-7 minutes or until grill marks appear on the Tikkas & the Veggies are slightly charred..
Sprinkle Chaat Masala..
Enjoy hot with Green Chutney!.
Note: Soaking the Paneer in Hot Water, keeps it soft & supple. Doesn’t let it get rubbery..

Paneer is too much popular in india. There are many different varieties of cheese recipes some of them in the combination with… bbq paneer tikka skewers. lisa faulkner. Mix the tikka paste with the yogurt and the herbs in a large bowl. Cut the paneer into cubes and mix into the yogurt marinade. Cover and leave in the fridge overnight or for at least a few hours.